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Brussels sprouts

Explore 62 recipes, 6 galleries, 26 videos, and more

Matthew Hoyle Cooks, 2

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Mini Quiches

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Caramelized Brussels Sprouts

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Brussels Sprout Puree

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Roasted Mixed Vegetables

Other Ideas:
Carrots, Side dishes, Squash, Turnips
Ingredients
  • 1 medium onion, peeled and cut into 1 1/2-inch wedges
  • 1 medium red onion, peeled and cut into 1 1/2-inch wedges
  • 1 rutabaga, peeled and cut into 1-inch pieces
  • 4 small turnips, peeled and cut in half
  • 3 medium carrots, peeled and cut in half lengthwise
  • 1 pound butternut or acorn squash, peeled and cut into 2-inch pieces
  • 12 ounces brussels sprouts, cleaned and trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • Olive-oil cooking spray
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Brussels Sprouts with Bacon and Apples

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Brussels Sprout Leaves and Crunchy Garden Radishes

Other Ideas:
Radishes, Side dishes
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Warm Brussels Sprout Salad

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