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Brussels sprouts

Explore 62 recipes, 6 galleries, 26 videos, and more

Brussels Sprout-Lemon Pizza

Time:25 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 ounces lightly salted fresh mozzarella, thinly sliced
  • 1 1/2 ounces finely grated Pecorino Romano cheese (about 2/3 cup)
  • 3 cups packed brussels sprout leaves (from about 1/2 pound)
  • Coarse salt and freshly ground pepper
  • 5 paper-thin lemon slices, cut into half-moons (from 1/2 lemon)
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Smoky Brussels Sprout Gratin

Time:1 hour
Other Ideas:
Gouda, Make-ahead, Side dishes
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Shredded Brussels Sprouts with Pancetta

Time:45 mins
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Roasted Brussels Sprouts with Orange-Butter Sauce

Other Ideas:
Side dishes
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Roasted Brussels Sprouts

Time:1 hour
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Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

Time:45 mins
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Nutty Brussels Sprouts

Other Ideas:
Pecans, Side dishes, Walnuts
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Caramelized Chestnuts and Brussels Sprouts

Other Ideas:
Chestnuts, Side dishes
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Apricot-Stuffed Pork with Potatoes and Brussels Sprouts

Time:45 mins
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Celery Root Soup with Brussels Sprouts and Chestnuts

Ingredients
  • 2 tablespoons plus 1 teaspoon olive oil
  • 5 medium celery root, peeled and cut into 1/2-inch pieces
  • 3 small onions, chopped
  • 3 ribs celery, chopped
  • 1 leek, white part only, rinsed well and chopped
  • 10 shallots, chopped
  • 16 cups store-bought or homemade Vegetable Stock
  • 1 cardamom pod
  • 1 (1-inch) stick cinnamon
  • 1 teaspoon whole coriander
  • 1 star anise
  • 1 cup brussels sprout leaves (from about 15 brussels sprouts)
  • 2 cups heavy cream
  • 1/4 cup peeled, cored, and chopped honeycrisp apples
  • Chestnut Puree
  • Croutons
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