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Brussels sprouts

Explore 62 recipes, 6 galleries, 28 videos, and more

Chunky Vegetable Potpie

Ingredients
  • 1/2 butternut squash, peeled and cut into 3/4-inch cubes (about 8 ounces)
  • 1 small head celeriac, peeled and cut into 1/2-inch cubes
  • 2 medium carrots, peeled and cut into thick matchsticks
  • 1/2 cup white cauliflower florets
  • 1/2 cup green cauliflower florets
  • 8 ounces brussels sprouts, cleaned and trimmed, sliced lengthwise if large
  • 1 medium beet, peeled and cut into 1/4-inch pieces
  • 1 small turnip, or 2 parsnips, peeled and cut into thick, 1-inch-long matchsticks
  • 1/4 cup olive oil
  • 3/4 teaspoon salt, plus more to taste
  • 1/8 teaspoon freshly ground black pepper, plus more to taste
  • 3 cloves garlic, minced
  • 2 medium shallots, peeled and minced
  • 1/2 cup dry white wine
  • 1 1/2 cup Homemade Vegetable Stock
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons plus 2 teaspoons chopped fresh tarragon
  • 3 tablespoons unsalted butter
  • 1/2 cup milk
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 medium zucchini, cut into thick 1-inch-long matchsticks
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Savory Fall Stew

Ingredients
  • 2 tablespoons olive oil
  • 12 ounces hot Italian sausage, cut into small chunks
  • 12 cipollini onions (pearl onions can be substituted), peeled
  • 1 1/2 cups crushed tomatoes
  • 3 cups homemade or low-sodium chicken stock, skimmed of fat
  • One 1/2-ounce bundle of fresh herbs, such as rosemary, thyme, or oregano
  • One 2 1/2-pound butternut squash, peeled, seeded, and cut into 1-inch chunks
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 3 parsnips, peeled and cut into 2-inch-long sticks
  • 1 fennel bulb, trimmed and cut into 1/4-inch-thick slices
  • 12 brussels sprouts, trimmed and cut in half
  • 2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
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Lemony Shredded Brussels Sprouts

Time:20 mins
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Steamed Brussels Sprouts

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Israeli Couscous with Brussels Sprouts

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Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette

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Kale- and Sausage-Stuffed Turkey Breast

Time:2 hours 30 mins
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Scallops and Brussels Sprouts

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Brussels Sprout, Apple, and Bacon Hash

Time:1 hour 5 mins
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Pappardelle Pasta with Mushrooms and Brussels Sprouts

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound egg pappardelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 1 cup small brussels sprouts, thinly sliced lengthwise
  • 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces
  • 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced
  • 1 teaspoon finely chopped oregano
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