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Brussels sprouts

Explore 62 recipes, 6 galleries, 28 videos, and more

Roasted Vegetables with Pomegranate Vinaigrette

Ingredients
  • 1/2 cup pomegranate juice
  • 1 large head regular cauliflower (about 2 pounds), cut into small florets
  • 1/4 cup extra-virgin olive oil
  • 1 pound baby Romanesco cauliflower, or regular, cut into small florets
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch wedges
  • Coarse salt and freshly ground pepper
  • 1 pound brussels sprouts, halved
  • 1 cup pomegranate seeds
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Sauteed Brussels Sprouts With Raisins

Time:20 mins
Other Ideas:
Carrots, Raisins, Side dishes
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Brussels Sprouts with Vinegar-Glazed Red Onions

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Sauteed Brussels Sprouts

Time:20 mins
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Brussels Sprouts with Parsnips

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Pan-Roasted Brussels Sprouts

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Spiced Lemony Brussels Sprouts

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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Parmesan Chicken with Mushrooms and Brussels Sprouts

Time:30 mins
Ingredients
  • 1/3 cup panko or plain dried breadcrumbs
  • 1/3 cup grated Parmesan (2/3 ounce)
  • 1 1/2 pounds chicken tenders
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 3/4 pound cremini or button mushrooms, trimmed and halved (quartered if large)
  • 3/4 pound brussels sprouts, trimmed and halved lengthwise (quartered if large)
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Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar

Ingredients
  • Coarse salt and freshly ground white pepper
  • 6 small potatoes, unpeeled
  • 4 ounces brussels sprouts
  • 1 cup water
  • 1 medium carrot, peeled and diced
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter, cut in pieces
  • 2 tablespoons vegetable oil
  • 12 large (about 1 pound) sea scallops, preferably diver -- harvested, small muscle flaps removed and reserved
  • Alfred's Scallop-Butter Sauce
  • 2 tablespoons chopped chives
  • 2 ounces osetra caviar
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