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Broccoli

Explore 121 recipes, 3 articles, 2 galleries, 22 videos, and more

Macaroni and Cheese

Ingredients
  • 2 (10-ounce) packages frozen broccoli, coarsely chopped
  • 2 (5-ounce) cans water-packed albacore tuna, drained
  • 2 (10-ounce) packages frozen peas
  • Coarse salt and freshly ground black pepper
  • 2 (10-ounce) packages frozen spinach, squeezed dry
  • 1/3 cup capers, drained and rinsed
  • 8 ounces dried elbow pasta
  • 2 onions, julienned and cooked in 1 tablespoon olive oil until caramelized, about 25 minutes
  • 2 cups crumbled feta cheese
  • 3/4 pound coarsely chopped cooked ham
  • 1 cup chopped pitted green olives
  • 2 cups dried bread crumbs or panko
  • 3 tablespoons unsalted butter, plus 4 tablespoons melted, plus more for baking dishes
  • 1 pound assorted cheeses, such as Parmigiano Reggiano, cheddar, Gruyere, mozzarella, fontina, or Monterey Jack, finely grated
  • 1/2 yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • Mix-in of choice (optional; see below)
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Barley Salad with Squash And Broccoli

Time:50 mins
Ingredients
  • 1 medium acorn squash, halved, seeded, and cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into florets (6 cups)
  • 2 cups quick-cooking barley
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons minced shallot
  • 2/3 cup chopped toasted almonds
  • 1/2 cup golden raisins
  • 3/4-ounce piece Parmesan, shaved with a vegetable peeler
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Chinese Vegetables

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Broccoli & Tomato Soups

Other Ideas:
Soup course, Soups, Tomatoes
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Broccoli Soup with Yogurt

Other Ideas:
American, Soup course, Soups, Yogurt
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Cheesy Sandwiches

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Cheese-and-Trees Mini Quiches

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Composed Salad of Roasted Broccoli, Romaine, Chickpeas, and Walnuts

Ingredients
  • 2 tablespoons Dijon mustard
  • 2 small heads broccoli, trimmed and cut into large florets
  • 1/2 cup (3 1/2 to 4 ounces) fresh goat cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 head romaine lettuce (or 2 hearts romaine), leaves separated
  • Candied Walnuts, or 1 cup toasted walnuts
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 2 tablespoons water
  • 3 tablespoons extra-virgin olive oil
  • 1 shallot, thinly sliced
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon honey
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • Coarse salt
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon coarse salt
  • 1 teaspoon sherry vinegar
  • 1/4 cup extra-virgin olive oil
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Broccoli With Olives

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Orange Beef Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1/4 cup freshly squeezed orange juice, (from 1 orange)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon light-brown sugar
  • 1 pound top or bottom round steak, cut into strips, 2 inches long and 1/4 inch thick
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 bunch (1 pound) broccoli, florets broken into small pieces (reserve stalks for another use)
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, (ribs and seeds removed), cut into strips, 2 inches long and 1/4 inch wide
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