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Broccoli

Explore 121 recipes, 3 articles, 2 galleries, 23 videos, and more

Harvesting Cauliflower, Broccoli, and Cabbage

Other Ideas:
Cabbage, Cauliflower
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Broccolini and Feta Galette

Other Ideas:
Chinese, Kale, Salt, Side dishes
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Pasta with White Beans and Broccoli Pesto

Saintly broccoli: so good for you; so ubiquitous; so … boring. Not any more! Today I'm turning it on its head (get it … head?), and trying something completely new. A delicious, easy, and vegetarian pasta utilizing the old standby in a whole new way. Broccoli is cooked in the pasta water, then blended with Parmesan, lemon juice, and parsley for a zesty, wintry version of pesto. Add some creamy white beans, and voila! Broccoli is new again.
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Lighter Three-Cheese Mac

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Spicy Shrimp-and-Broccoli Stir-Fry

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Broccoli-Ham Calzone

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Broccoli Pasta with Parmesan Croutons

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Topped Baked Potatoes

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Aunt Flora's Soul Veggie Cobbler

Ingredients
  • 4 cups chopped collard greens, tough stems removed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 2 large ears corn
  • 4 ribs celery, sliced 1/4 inch thick
  • 1 teaspoon celery seeds
  • 2 onions, chopped
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups broccoli florets
  • 2 cups chopped carrots
  • 1 1/2 cups cauliflower florets
  • 5 tablespoons all-purpose flour
  • 2 teaspoons seasoned salt
  • Cobbler Crust
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Warm Vegetable Salad

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