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White asparagus

Explore 5 recipes and more

Couscous with Green and White Asparagus

Ingredients
  • 1 1/2 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned, fat skimmed
  • 1 cup couscous
  • 3/4 pound green and white asparagus, ends trimmed, cut in half (about 2 cups)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped arugula
  • 2 teaspoons extra-virgin olive oil
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White Crudites with Buttermilk Dip

Ingredients
  • 1 cup low-fat buttermilk
  • 1 cup creme fraiche
  • 1/2 cup coarsely chopped fresh dill, plus more for garnish
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon finely grated lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • Pinch of cayenne pepper
  • Crudites, such as celery stalks, white asparagus (peeled and blanched), hearts of romaine, cucumber spears, and endive, for serving
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White Asparagus with Orange Butter

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Spring Salad with Mushroom ''Dirt''

Ingredients
  • Mushroom ''Dirt''
  • 16 fava beans
  • 1 cup finely chopped yellow squash
  • 1/2 cup olive oil
  • 2 teaspoons sugar
  • Fennel Chips
  • 1/4 cup banyuls vinegar
  • 12 fiddlehead ferns
  • Herbs
  • 1 teaspoon elderflower cordial
  • 4 Thumbelina carrots
  • 1 teaspoon coarse salt
  • Edible organic flowers
  • 8 sugar snap peas
  • Coarse salt
  • Lettuces
  • 8 French breakfast radishes, trimmed and halved lengthwise
  • 8 baby golden beets, roasted
  • 12 small morels
  • 1/4 cup sherry-wine vinegar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon pickling spice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon whole coriander
  • 2 bay leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup white wine
  • 2 cups homemade or store-bought low-sodium vegetable stock
  • 1/2 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 4 sprigs fresh thyme
  • 4 jumbo white asparagus, peeled and trimmed
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Roasted Asparagus

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