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Green asparagus

Explore 44 recipes, 1 gallery, 13 videos, and more

Asparagus, Spinach, and Crisped-Prosciutto Salad

Time:40 mins
Ingredients
  • 2 ounces thinly sliced prosciutto, torn into 3-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 bunch (about 6 ounces) asparagus, trimmed
  • 1/2 cup shelled fresh peas
  • 4 baby creamer potatoes (about 5 ounces), cut into 1/4-inch slices
  • 3 tablespoons buttermilk
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon fresh lemon juice
  • 1/4 cup packed fresh tarragon leaves
  • 2 cups packed baby spinach (about 2 1/2 ounces)
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Lemon-Tarragon Salmon Over Asparagus

Time:25 mins
Other Ideas:
Main course, Salmon fillets
Ingredients
  • 20 asparagus spears, trimmed to 6 inches and halved lengthwise
  • 4 large radishes, very thinly sliced
  • 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1 small red onion, thinly sliced
  • 1/4 cup plus 1 tablespoon thinly sliced lemon zest strips, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 3 tablespoons fresh tarragon
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
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Whole-Wheat Linguine with Mushrooms and Asparagus

Ingredients
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 pound cremini mushrooms, thinly sliced
  • 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well
  • Coarse salt and freshly ground pepper
  • 1 cup chicken stock
  • 8 ounces whole-wheat linguine
  • 8 asparagus spears, shaved lengthwise into curls (2 cups)
  • 1 ounce Parmigiano-Reggiano, shaved
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Sauteed Beef with Asparagus and Corn

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 bunch medium-size asparagus, (about 1 pound), trimmed and cut into 1 1/2-inch pieces on the diagonal
  • 10 ounces shiitake mushrooms, stems discarded (caps halved if large)
  • 1 (10 ounces) frozen corn kernels, unthawed
  • Coarse salt and freshly ground pepper
  • 3/4 pound top blade chuck steak, sliced into thin 2-inch-long strips (any gristle removed)
  • 1 tablespoon cornstarch
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Polenta Wedges with Asparagus and Mushrooms

Time:25 mins
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Omelet with Asparagus, Greens, and Pecorino

Other Ideas:
Arugula, Eggs, Main course, Omelets
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Wacky Mac Pasta with Spring Asparagus

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Peekytoe Crab with Asparagus, Zucchini and Fennel

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Sicilian Pasta and Steamed Asparagus

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