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Green asparagus

Explore 44 recipes, 1 gallery, 13 videos, and more

Asparagus Panzanella

Ingredients
  • 1 pound medium asparagus
  • Salt and freshly ground black pepper
  • 1 seedless cucumber, peeled and cut into 1/2-inch wedges
  • 8 cherry tomatoes, cut in half
  • 2 small tomatoes, such as red, Green Zebra, or yellow, each cut into 8 wedges
  • 1 medium red onion, cut into 1/4-inch-thick wedges
  • 3/4 cup Kalamata olives, pitted
  • 1/4 cup capers, drained
  • 6 one-half-inch-thick slices country-style bread, crust on, torn into 1-inch chunks
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
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Tangy Tabbouleh Salad

Ingredients
  • 1 cup bulgur wheat
  • 2 ears fresh corn or 1 cup frozen
  • 3/4 pound asparagus, trimmed and cut into 1 1/4-inch long pieces
  • 1/2 (about 1 cup) fennel bulb, julienned
  • 3 scallions, thinly sliced diagonally
  • 1/4 cup roughly chopped cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons nonfat sour cream
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Asparagus and Carrot Slaw

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Asparagus Mimosa

Other Ideas:
Eggs, French, Side dishes
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Asparagus and Ricotta Ravioli

Ingredients
  • Coarse salt
  • 20 medium asparagus spears, tough ends trimmed
  • 1 1/2 cups fresh ricotta, drained
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • Basic Pasta Dough
  • All-purpose flour, for rolling dough
  • 1 cup (2 sticks) unsalted butter
  • 10 ramps, coarsely chopped (optional)
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Soba Salad with Asparagus and Shrimp

Time:40 mins
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Quinoa with Asparagus and Preserved Lemon Dressing

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Asparagus with Mint Butter

Time:15 mins
Other Ideas:
Butter, Mint, Side dishes
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Steamed Asparagus with Brown Butter and Hazelnuts

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Pickled Spring Onions and Asparagus

Time:1 hour 15 mins
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