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Baby bok choy

Explore 19 recipes, 6 videos, and more

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Stir-Fried Vegetables and Chicken with Buckwheat Noodles

Ingredients
  • 1 packet of buckwheat noodles (to make about 2 cups when cooked)
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 1/4 cup sliced ginger
  • 2 carrots, sliced thinly on an angle
  • 1 cup broccoli florets
  • 1 cup baby bok choy, sliced lengthwise
  • 1 cup sliced zucchini, cut on an angle
  • 3 scallions, sliced into 2-inch pieces on the bias
  • 1 tablespoon nama shoyu or wheat-free tamari
  • 1 cup snap peas
  • 2 chicken breasts, grilled and sliced
  • Fresh cilantro, for garnish
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Halibut with Green Tea Broth

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Brown Rice and Poached Chicken Salad to Go

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Vietnamese Frozen Coffee

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Grilled Chicken with Bok Choi and Olive Oil

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Baby Bok Choy and Shiitake Mushrooms

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Asian Snapper with Baby Bok Choy and Curry Sauce

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Salmon with Wasabi Sauce and Baby Bok Choy

Time:25 mins
Ingredients
  • 1/2 cup light mayonnaise
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 2 to 3 teaspoons wasabi paste
  • 1 piece (1 1/2 inches long) fresh ginger, peeled and finely chopped
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 4 skinless salmon fillets, (6 to 8 ounces each)
  • 1/2 cup mirin
  • 1 tablespoon soy sauce
  • 4 heads baby bok choy (1 1/4 pounds total), halved lengthwise
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Tofu with Bok Choy

Other Ideas:
Asian, Main course, Tofu
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons peeled, finely chopped ginger
  • 2 tablespoons sugar
  • 2 teaspoons toasted sesame oil
  • 1 pound baby bok choy, halved lengthwise
  • 2 tablespoons vegetable oil
  • 1 pound extra-firm tofu, sliced crosswise 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • Coarsely chopped cilantro, for serving
  • Scallions thinly sliced, for serving
  • 1 serrano pepper, thinly sliced crosswise, for serving
  • Steamed white rice, for serving
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Grilled Bok Choy

Time:15 mins
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