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Snow peas

Explore 36 recipes, 1 article, 2 galleries, 11 videos, and more

Asian-Style Pasta

Time:40 mins
Ingredients
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 2 eggplants, 1 pound each, peeled and cut into 1/2-inch chunks
  • 8 ounces snow peas, strings removed, halved diagonally
  • 2 red bell peppers, ribs and seeds removed, cut into 1/2-inch-wide strips
  • 8 ounces pappardelle (broad noodles with curly edges)
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Nobu Matsuhisa's Fried Tempura

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Tempura Vegetables

Ingredients
  • 1 medium sweet potato, sliced 1/4-inch thick
  • 1 large egg yolk
  • Peanut or cold-pressed sunflower or safflower oil
  • 3/4 cup very cold sparkling water, plus more if necessary
  • 1 small Japanese eggplant, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 cup cake or pastry flour, plus more for dredging
  • 1 medium yellow squash, thinly sliced
  • Broccoli, trimmed and separated into florets
  • Snow peas
  • Wild mushrooms, such as oyster or maitake, separated into bite-size pieces
  • Shishito or Padron peppers
  • Tempura Dipping Sauce, for serving
  • Granulated sugar, for serving
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Quick Black Pepper Clams

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Peas and Potatoes with Mint

Time:30 mins
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Mixed-Bean Crudite with Cucumber Ranch Dressing

Ingredients
  • 1 teaspoon salt
  • 1 medium cucumber, peeled and halved lengthwise
  • 1 tablespoon finely chopped shallot
  • 1/4 pound snow peas
  • 3/4 cup sour cream
  • 1/4 pound sugar snap peas
  • 1/4 pound wax beans
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1/4 pound purple beans
  • 1/4 pound haricots verts
  • 3 1/2 tablespoons fresh lemon juice, about 1 lemon
  • 3 1/2 tablespoons coarse salt
  • 3 tablespoons each finely chopped fresh flat-leaf parsley and fresh chives
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Asian Noodle Soup with Chicken and Snow Peas

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces rice noodles
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 piece fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass
  • 1 piece peeled fresh ginger (1 inch), cut into matchsticks
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
  • 8 ounces snow peas, trimmed and halved
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 1/4 cup fresh mint leaves
  • Asian chile sauce (such as Sriracha), for serving (optional)
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Chicken Fried Rice

Ingredients
  • 1 cup long-grain white rice
  • 2 boneless, skinless chicken breasts (12 ounces total)
  • Salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 scallions, trimmed and thinly sliced on the diagonal
  • 1 teaspoon grated and peeled fresh ginger
  • 1/2 cup diced red bell pepper (about 1 small pepper)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 1 cup snow peas, trimmed, sliced on the diagonal into thirds
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Soba Noodles with Tofu, Avocado, and Snow Peas

Ingredients
  • 1 (two-inch piece) fresh ginger, peeled and sliced into very thin strips
  • 1 serrano or jalapeno chile, seeded and sliced into very thin strips
  • 1/4 cup sugar
  • 3 tablespoons freshly squeezed lime juice (about 3 limes)
  • 2 tablespoons low-sodium soy sauce
  • 1 package (14 ounces) extra-firm tofu, cut into 3/4-inch cubes and patted dry
  • 1 package (about 8 ounces) soba noodles
  • 4 ounces snow peas, thinly sliced
  • 1 teaspoon vegetable oil
  • 1 English cucumber, peeled, halved crosswise, then sliced lengthwise into thin strips
  • 1/4 bunch chives, cut into 1-inch pieces
  • 1 ripe avocado, pitted, peeled, and sliced
  • 2 tablespoons sesame seeds
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