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Napa cabbage

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New Year's Dumplings

Ingredients
  • 1 small head Napa cabbage (about 1 1/2 pounds), trimmed and finely chopped
  • 1 1/4 teaspoons coarse salt
  • 1/2 pound ground pork
  • 1/3 pound garlic chives, trimmed and minced
  • 2 tablespoons plus 1/2 cup soy sauce
  • 1 1/2 tablespoons toasted sesame oil, plus more for sauce
  • 1 1/2 tablespoons rice wine, or sake
  • 2 tablespoons peeled and minced ginger
  • 1 tablespoon cornstarch, plus more for dusting
  • 40 round dumpling or gyoza skins
  • 2 tablespoons safflower oil, plus more if needed
  • 2 1/4 cups water
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