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Napa cabbage

Explore 36 recipes, 19 videos, and more

Homemade Sauerkraut with Apples

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Brussels Sprouts

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Sweet-and-Spicy Coleslaw

Ingredients
  • 1/3 cup golden raisins
  • 1/3 cup cider vinegar
  • 1/4 cup honey
  • 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
  • 2 tablespoons spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard
  • 2 medium carrots, shredded (2 cups)
  • 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
  • 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
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Napa Cabbage Slaw

Time:10 mins
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Fried Chicken 101

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Curry Rubbed Salmon with Napa Slaw

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Halibut in Parchment

Time:30 mins
Ingredients
  • 1/2 small head napa cabbage, cored and thinly sliced
  • 1 medium carrot, shaved with a vegetable peeler
  • 4 skinless firm white fish fillets, such as halibut or bass (1 1/2 pounds total)
  • 1/2 cup packed fresh cilantro leaves
  • 4 teaspoons finely grated peeled fresh ginger
  • Coarse salt
  • 8 teaspoons toasted sesame oil
  • 4 teaspoons seasoned rice vinegar
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Shrimp Summer Roll

Ingredients
  • 3 cloves garlic, minced
  • 4 ounces rice vermicelli noodles
  • 1 jalapeno, minced
  • 12 spring roll skins
  • 1/4 cup chopped palm sugar (or brown sugar)
  • 24 cooked medium peeled deveined shrimp, halved lengthwise (about 1 pound)
  • Juice of 2 limes (1/4 cup)
  • 1 cup Thai basil leaves (or Italian basil leaves)
  • 1 packed cup finely shredded napa cabbage
  • 1/3 cup fish sauce
  • 2 scallions, white and pale green parts minced, dark green tops thinly sliced
  • 1 medium carrot, peeled and julienned
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Pork Egg Rolls

Time:1 hour
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon light-brown sugar
  • 6 cups (48 ounces) vegetable oil
  • 1 napa cabbage (about 2 1/2 pounds), thinly sliced
  • 4 medium carrots, coarsely grated
  • 4 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • coarse salt and ground pepper
  • 1 pound ground pork
  • 6 scallions, thinly sliced
  • 16 egg-roll wrappers (6 to 7 inches square)
  • 1 large egg, lightly beaten
  • bottled sweet-and-sour sauce and spicy mustard, for serving
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Shanghai Fried Meatballs, Part 2

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