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Chinese broccoli

Explore 4 recipes, 3 videos, and more

Chinese Broccoli with Garlic

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Chinese Restaurants in the U.S.

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Sliced Pork, Chinese Broccoli, and Soba Noodle Soup

Time:30 mins
Ingredients
  • 6 ounces soba noodles
  • 3 tablespoons toasted-sesame oil
  • 2 tablespoons chopped peeled fresh ginger
  • 3 garlic cloves, minced
  • 4 cups chicken stock
  • 1 cup water
  • 8 ounces Chinese broccoli (or other leafy greens), sliced on the bias, 1/2 inch thick
  • 12 ounces pork tenderloin, very thinly sliced across the grain (less than 1/4 inch thick)
  • 2 tablespoons reduced-sodium soy sauce
  • Garnish: 1 red Thai chile, thinly sliced
  • Garnish: 1 lime, cut into wedges
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Chinese Egg Noodle Soup

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Stir-Fried Tofu, Thai-Style

Time:45 mins
Ingredients
  • 1 package (14 ounces) regular tofu, firm or extra-firm, drained
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon sugar
  • 1 teaspoon Thai red curry paste
  • 1/2 cup coconut milk
  • 2 tablespoons peanut or canola oil
  • 1 bunch Chinese broccoli, stems trimmed
  • 1 small red bell pepper, seeds and ribs removed, thinly sliced lengthwise
  • Coarse salt
  • 1/4 cup each whole basil, cilantro, and mint leaves
  • 1/4 cup unsalted dry-roasted peanuts, coarsely chopped
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Chinese Vegetables

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Stir-Fried Tofu, Thai-Style

Other Ideas:
Side dishes, Stir-fries, Thai
Ingredients
  • 1 package (14 ounces) regular tofu firm or extra-firm, drained
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon sugar
  • 1 teaspoon Thai red curry paste
  • 1/2 cup coconut milk
  • 2 tablespoons peanut or canola oil
  • 1 bunch Chinese broccoli stems trimmed
  • 1 small red bell pepper seeds and ribs removed, thinly sliced lengthwise
  • Coarse salt
  • 1/4 cup each whole basil, cilantro, and mint leaves
  • 1/4 cup unsalted dry-roasted peanuts coarsely chopped
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