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Bok choy

Explore 39 recipes, 2 articles, 15 videos, and more

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Hoisin-Glazed Black Cod with Bok Choy

Ingredients
  • 2 tablespoons olive oil
  • 1 piece fresh ginger (3 inches), peeled, thinly sliced, then cut into very thin matchsticks
  • 3 cloves garlic, thinly sliced
  • 1 head bok choy (1 1/2 pounds), sliced crosswise into 1-inch wide pieces, greens and stalks separated
  • 2 celery stalks, quartered lengthwise and cut into 2-inch lengths
  • Coarse salt and ground pepper
  • 1 bunch scallions, trimmed, cut into 2-inch lengths
  • 3 tablespoons hoisin sauce
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 4 skinless black cod fillets (5 ounces each)
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Soy-Ginger Pork Chops with Stir-Fried Bok Choy

Time:25 mins
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Brown Rice, Chicken, and Cilantro Salad

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At Your Convenience: Instant Ramen Noodles

Instant ramen noodles aren't just a staple of college-dorm life. Toss aside the seasoning packet ...
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Asian Stir Fry Beef Lo Mein Recipe Part 1

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Mongolian Lamb Hot Pot Recipe Part 2

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Fantastic Chinese Vegetables

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How to Make Mongolian Lamb Chops

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Quick Bok Choy Dish

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Healthy Grilled Wild Salmon with Bok Choy

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