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Bean sprouts

Explore 6 recipes, 6 videos, and more

Asian Egg Drop Shrimp Noodle Soup Recipe

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Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato

Ingredients
  • 1/3 cup farmer cheese
  • 3 tablespoons nonfat plain yogurt, preferably Greek
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon coarsely chopped fresh flat-leaf parsley
  • 3/4 teaspoon coarsely chopped fresh thyme
  • 1/8 teaspoon coarse salt
  • 4 slices (1/2 inch thick) Whole-Grain Bread
  • 1/2 cup sprouts, such as clover and garbanzo
  • 5 ounces sliced roast turkey
  • 1/2 medium tomato, thickly sliced
  • Freshly ground pepper
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Chinese Long Beans and Bean Sprouts

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Asian Cold Noodle Salad

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Crab Foo Young Preparation

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Traditional Pad Thai with Pim Techamuanvivit

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Soy-Glazed Beef and Green Beans

Time:30 mins
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Extra-Firm Tofu with Snow Peas and Bean Sprouts

Ingredients
  • 3 tablespoons Asian sesame oil
  • 12 ounces extra-firm tofu, cut into 1/4-inch slices and pressed for 30 minutes to 1 hour
  • 3 cloves garlic, minced
  • 1 fresh Thai chile
  • 2 1/2 cups (8 ounces) bean sprouts
  • 8 ounces snow-pea pods, trimmed, strings removed, and sliced into thirds on long diagonal
  • Salt and freshly ground pepper
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame seeds
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Pad Thai

Ingredients
  • 1/2 cup tamarind juice
  • 1/2 cup Thai palm sugar
  • 1/2 cup Thai fish sauce
  • 1 tablespoon ground chili powder
  • Vegetable oil, for cooking
  • 30 large shrimp, peeled and deveined
  • 1 (6.7-ounce) package sponge fried tofu, divided into 6 equal portions, each portion thinly sliced
  • 1 (16-ounce) bag dried rice stick noodles
  • 3 cloves garlic, chopped
  • 1/4 cup plus 2 tablespoons prepared pickled turnips, chopped
  • 6 cups bean sprouts
  • 3 cups fresh flat-leaf garlic chives or scallions, dark-green parts only, cut into 2-inch pieces
  • 1 cup chopped roasted unsalted peanuts, for serving
  • Lime wedges, for serving
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