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Whole artichokes

Explore 17 recipes, 4 videos, and more

Butterflied, Rolled, and Roasted Leg of Lamb

Time:2 hours 35 mins
Ingredients
  • 4 ounces pancetta, thinly sliced and finely chopped
  • Steamed garlic cloves (from Steamed Artichokes),
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup fresh plain breadcrumbs
  • 1/4 cup fresh mint, finely chopped
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 8 artichoke hearts (from Steamed Artichokes), finely chopped
  • 1 leg of lamb, bone removed (7 to 8 pounds), butterflied
  • Extra-virgin olive oil, for rubbing
  • 2 cups water
  • Fresh-Mint Sauce for serving
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Steamed Artichokes with Tarragon Butter

Other Ideas:
Side dishes, Tarragon
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Steamed Artichokes

Time:50 mins
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Poached Lobster with Fresh Peas and Artichoke

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Stuffed Artichokes

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Chef Bittman's Shaved Artichoke Salad

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Delicious Cheese Souffle Stuffed Artichokes

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Shaved-Artichoke and Parsley Salad with Serrano Ham

Ingredients
  • 3 tablespoons fresh lemon juice, plus 1/2 lemon (about 1 1/2 lemons total)
  • 1/4 teaspoon coarse salt or sea salt
  • 3 tablespoons extra-virgin olive oil, plus 1 teaspoon
  • 2 medium artichokes
  • Freshly ground pepper
  • 3/4 cup loosely packed fresh flat-leaf parsley
  • 1/2 pound aged manchego cheese, cut into small chunks
  • 12 thin slices serrano ham or prosciutto
  • Flatbread or crackers, for serving
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Sliced-Artichoke Salad

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Artichokes with Ham

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