No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Baby artichokes

Explore 32 recipes, 1 gallery, 1 video, and more

MORE

Stewed Baby Artichokes with Fava Beans

Other Ideas:
Fava beans, Greek, Side dishes
Ingredients
  • 1 1/2 pounds fava beans, shelled
  • 4 cups water
  • 3 tablespoons lemon juice plus a lemon half for rubbing cut artichokes
  • 2 1/4 pounds (about 24) baby artichokes
  • 2 teaspoons olive oil
  • 3 cloves garlic, peeled and lightly crushed
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red-pepper flakes
  • 4 sprigs fresh thyme
  • 4 sprigs fresh flat-leaf parsley
expand

Pork Shoulder and Belly Recipe, Part 2

expand

Pea-Shoot and Baby-Artichoke Salad with Parmesan Croutons

Time:45 mins
Ingredients
  • 3 1/2 ounces Parmesan cheese, grated (1 1/4 cups), divided
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon cayenne pepper
  • 5 ounces rustic bread, such as pane pugliese, torn into 1-inch pieces (about 2 cups)
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 lemon, zested
  • 1/4 cup fresh lemon juice (from 1 or 2 lemons), plus more for drizzling
  • 1 1/4 pounds baby artichokes
  • 4 ounces pea shoots (about 8 cups)
  • 5 medium radishes, thinly sliced
expand

Artichokes Packed in Oil with Lemon

expand

Baby Artichokes with Olives en Papillote

Other Ideas:
Appetizers, Green olives
expand

Roast Chicken with Artichokes

Other Ideas:
Main course, Whole chicken
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus 2 tablespoons for pan
  • 2 lemons, halved
  • 1 whole chicken (3 to 4 pounds), backbone removed, flattened
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon red-pepper flakes
  • 1 pint-size jar Artichokes Packed in Oil with Lemon, room temperature or warmed in oil
  • Fresh mint, for garnish
expand

Braised Baby Artichokes

expand

Shaved Artichoke Salad

expand

Artichoke Risotto with Mascarpone, Lemon, and Thyme

Ingredients
  • 2 lemons
  • 10 baby artichokes
  • 6 cups homemade chicken stock or 3 cups low-sodium store-bought chicken stock mixed with 3 cups water
  • 1 bay leaf
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped (about 1 1/2 cups)
  • 1 garlic clove, minced
  • Coarse salt
  • 2 cups short-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano
  • 1 cup dry white wine
  • 2 teaspoons finely chopped fresh thyme, plus sprigs for garnish
  • Freshly ground pepper
  • 1/4 cup mascarpone
expand

advertisement

advertisement

advertisement

advertisement