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Sweet onions

Explore 40 recipes, 11 videos, and more

Roasted Onion and Cherry-Tomato Compote

Ingredients
  • 1 tablespoon olive oil
  • 2 large sweet onions, peeled and cut into 1/2-inch dice
  • 4 to 5 cloves garlic, peeled
  • Salt and freshly ground pepper, to taste
  • 1/2 cup golden raisins
  • 2 cups red cherry tomatoes
  • 2 cups yellow cherry tomatoes
  • 1 tablespoon light-brown sugar
  • 2 tablespoons Marsala wine
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Vidalia Onion Tarte Tatin

Ingredients
  • 1 tablespoon unsalted butter
  • 2 teaspoons sugar
  • 9 to 11 small Vidalia or other sweet onions, peeled (about 2 1/2 pounds)
  • 1 leek, white part only, well washed
  • 1 tablespoon fresh thyme, or 1 teaspoon dried, plus more for garnish
  • Salt and freshly ground black pepper
  • 1 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 teaspoon balsamic vinegar
  • All-purpose flour, for dusting
  • Herbed Pastry
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Baked Onion Rings

Time:30 mins
Other Ideas:
Easy recipes, Side dishes
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Homemade Beer-Spring Onion Mustard

Other Ideas:
Ale, Mustard, Turmeric
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Buttermilk-Onion Pull-Apart Rolls

Other Ideas:
Bread course, Buttermilk
Ingredients
  • 11 tablespoons unsalted butter (1 3/4 sticks), softened, plus more for bowl, plus 5 tablespoons melted
  • 1/4 ounce active dry yeast
  • 1 tablespoon sugar
  • 2 tablespoons warm water (105 degrees to 110 degrees)
  • 3/4 cup buttermilk
  • 1 large egg, lightly beaten
  • 2 3/4 cups plus 2 tablespoons all-purpose flour, plus more for surface and pin
  • 2 teaspoons salt
  • 2 pounds sweet onions, such as Rio (1 1/2 pounds cut into 1/4-inch slices, 1/2 pound finely chopped)
  • 1/8 teaspoon freshly grated nutmeg
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Onion Rings

Time:40 mins
Ingredients
  • 1 Vidalia onion, sliced crosswise into thin rings
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 can (12 ounces) seltzer water
  • 6 cups vegetable oil
  • Coarse salt
  • 1/2 cup fresh parsley leaves, washed and dried very well
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Braised Sweet Onions

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Onion Sandwich

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Root-Vegetable Soup with Orange, Ginger, and Tarragon

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 1 Vidalia onion, coarsely chopped (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and Cara Cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • Fresh tarragon leaves, for garnish
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Queso Fundido with Chorizo

Time:20 mins
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