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Sweet onions

Explore 40 recipes, 11 videos, and more

Butternut Squash Soup

Time:1 hour
Ingredients
  • 6 slices bacon, cut in half crosswise
  • 1 tablespoon unsalted butter
  • 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups)
  • 2 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups)
  • 3 sprigs thyme
  • Coarse salt and freshly ground pepper
  • 1 3/4 cups chicken broth
  • 1 3/4 cups water
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How to Make French Onion Soup

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Creamy Spinach and Sweet-Onion Dip With Crudites

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium Vidalia or other sweet onion, thinly sliced
  • 1 garlic clove, minced
  • 8 ounces (6 cups) fresh spinach, stemmed
  • 1 ounce (1 cup) watercress leaves, coarsely chopped
  • 1/2 avocado, halved, pitted, and peeled
  • 1 cup plain nonfat yogurt, preferably Greek
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • Crudites (such as spears of English cucumber, peeled baby carrots, and trimmed radishes), for serving
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Scalloped Sweet Potatoes with Vidalia Onion and English Cheddar

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Onion and Cucumber Salad with Salmon

Time:20 mins
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Fontina, Speck, and Onion Strata

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • 10 cups day-old rustic bread (from 13 ounces), cut into 3/4 -inch cubes
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 3 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
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How to Make a Greek Salad

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Carrot, Sweet Onion, and Avocado on Crunchy Bread with Pumpkin Seeds

Time:20 mins
Ingredients
  • 1/2 teaspoon whole coriander seeds, toasted
  • 2 1/2 ounces sweet onion, such as Vidalia, very thinly shaved on a mandoline (3/4 cup)
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 tablespoon raw (hulled) pumpkin seeds
  • 3/4 teaspoon coarse salt, divided
  • 2 slices seeded multigrain bread
  • 1/2 teaspoon finely grated lime zest, plus 1 1/2 tablespoons lime juice
  • 1 large carrot, thinly shaved with a peeler (1 3/4 cup)
  • 1/4 cup fresh basil leaves, torn if large
  • 1/2 large Hass avocado, sliced (4 ounces sliced avocado flesh)
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Tomato Soup

Ingredients
  • 4 (28-ounce) cans peeled whole tomatoes
  • 1/4 cup olive oil
  • Fleur de sel
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1 cup sliced sweet onion, such as Vidalia
  • 2 cloves garlic, crushed
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 6 fresh basil leaves
  • 1/2 cup heavy cream
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Sweet-Onion Relish

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