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Scallions

Explore 131 recipes, 1 article, 33 videos, and more

Baby Beets with Scallions

Other Ideas:
Baby beets, Side dishes
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Red Snapper with Ginger-Scallion Relish

Ingredients
  • 2 (6-ounce) red snapper fillets, skin-on
  • Coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 2 tablespoons minced peeled young ginger
  • 1 tablespoon thinly sliced scallion
  • 1/2 teaspoon minced lemongrass, from the interior section
  • 1/2 teaspoon minced green finger chile
  • 1 tablespoon grapeseed oil
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon white miso
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon rau rom (Vietnamese mint) or cilantro
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon fish sauce (nam pla)
  • 1/2 cup shiitake mushrooms, stems removed
  • 1/2 cup oyster mushrooms, stems removed
  • Fleur de sel
  • Chervil sprigs, for garnish
  • Lime wedges, for garnish
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Suzanne's Spring Onion and Morel Tart

Ingredients
  • 1/2 cup whole-milk ricotta cheese
  • 2 large egg yolks
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1/4 cup crème fraîche
  • Coarse salt and freshly ground pepper
  • 1 pound fresh morel mushrooms, well cleaned
  • 1 tablespoon fresh thyme leaves
  • 4 tablespoons unsalted butter
  • 2 bunches spring onions (scallions), roots removed
  • 1 tablespoon water
  • All-purpose flour, for rolling
  • 1 sheet (about 14 ounces) puff pastry (preferably all-butter)
  • 1/4 pound Cantal cheese, thinly sliced
  • Parsley Salad
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Scallion Rice

Time:40 mins
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Sauteed Corn, Bacon, and Scallions

Time:20 mins
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Spring Onion Vinaigrette

Other Ideas:
Lemons, Vinaigrette
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Ginger-Scallion Sauce

Other Ideas:
Asian, Ginger, Sauces
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Sesame Udon Noodles

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Sauteed Scallions, Mushrooms, and Asparagus

Time:20 mins
Ingredients
  • 1 pound fresh shiitake mushrooms, stemmed
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
  • 1 pound asparagus, trimmed and sliced diagonally into 2-inch pieces
  • 2 bunches (3 to 4 cups) scallions, sliced diagonally into 2-inch pieces
  • 1 teaspoon white-wine vinegar
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Twice-Baked Potatoes with Green Onions

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