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Scallions

Explore 127 recipes, 1 article, 25 videos, and more

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Lentils with Scallions and Peppers

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Beef and Scallion Rolls

Time:40 mins
Ingredients
  • 2 tablespoons canola oil
  • 1 red bell pepper, ribs and seeds removed, cut into thin strips
  • 3 tablespoons soy sauce
  • 1 pound center-cut beef tenderloin or sirloin, cut into 8 slices
  • Coarse salt and ground pepper
  • 4 scallions, trimmed, sliced very thinly lengthwise, and cut into 2-inch pieces
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
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Grilled Sweet Potatoes with Scallions

Time:45 mins
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Jerk Chicken

Ingredients
  • 5 bunches whole scallions, finely chopped
  • 3 large garlic cloves, minced
  • 3 Scotch bonnet peppers (any color), seeded and minced
  • 2 sprigs fresh thyme or 2 tablespoons dried
  • 1/4 cup ground allspice
  • 2 tablespoons freshly ground black pepper
  • 1 1/2 tablespoons salt
  • 1 cup water
  • 5 pounds chicken thighs or 2 small whole chickens, cut into quarters (see note)
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Soy Dipping Sauce

Other Ideas:
Asian, Dipping sauces, Soy sauce
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Scallion Oil

Other Ideas:
Flavored oils
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Scallion Pancakes

Ingredients
  • 1/2 cup soy sauce
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 1/4 cup rice-wine vinegar
  • 2 teaspoons toasted sesame oil
  • 3/4 cup boiling-hot water
  • 3 to 4 tablespoons vegetable oil
  • 1/2 teaspoon crumbled dried red chile
  • 3 teaspoons toasted sesame oil
  • 1/2 teaspoon toasted sesame seeds
  • 7 scallions, green parts only, thinly sliced
  • 1 teaspoon sugar
  • Coarse salt
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Peanut-Green Onion Relish

Other Ideas:
Peanuts, Relish
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Corn Salad

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Campanelle with Corn, Scallions, and Arugula

Time:40 mins
Ingredients
  • 4 cups corn (from 5 ears)
  • 1/2 cup chicken stock
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces sliced smoked bacon, chopped
  • 4 tablespoons unsalted butter
  • 1 red Thai chile, finely chopped
  • Coarse salt and freshly ground pepper
  • 1 pound campanelle or other shell-shaped pasta, such as orecchiette, cooked until al dente (1 cup cooking water reserved)
  • 3 scallions, white and pale-green parts only, thinly sliced
  • 2 cups baby arugula
  • Garnish: shaved Parmigiano-Reggiano or Parmesan cheese
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