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Scallions

Explore 131 recipes, 1 article, 33 videos, and more

Jalapeno Macaroni and Cheese

Time:40 mins
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Ginger-Scallion Wings

Time:45 mins
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Chipotle Shrimp with Cheddar Grits

Time:15 mins
Ingredients
  • 3/4 cup quick-cooking grits
  • 1/2 cup shredded cheddar (2 ounces)
  • Salt
  • 3 tablespoons unsalted butter, divided
  • 1 bunch scallions, thinly sliced
  • 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce
  • 1/2 cup chicken broth
  • 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on)
  • 1/4 cup lime juice (from 2 limes)
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Tabbouleh

Ingredients
  • 1 cup bulgur (cracked wheat)
  • 2 medium tomatoes, seeded and chopped
  • 1 long seedless cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 1 cup finely chopped scallions, green and white parts
  • 1 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup finely chopped fresh mint
  • Juice of 2 lemons
  • 1/3 cup olive oil
  • Coarse kosher salt and freshly ground black pepper, to taste
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Corn and Scallion Chilaquiles

Time:25 mins
Ingredients
  • 1 tablespoon bacon fat or unsalted butter
  • 6 scallions, white and pale-green parts only, finely chopped (about 1/4 cup)
  • 1 tablespoon minced jalapeno chile (from 1/2 jalapeno)
  • 2 1/2 cups fresh or leftover grilled corn kernels (from 3 to 4 ears)
  • 1 teaspoon coarse salt
  • 12 large eggs
  • 3 cups broken tortilla chips, plus whole chips for serving
  • 2 1/2 ounces cotija or any cheese, crumbled into large pieces or grated (about 1/2 cup; optional)
  • Cilantro sprigs, for garnish
  • Avocado slices, for serving
  • Cherry tomatoes, for serving
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Asian Noodle Salad with Peanuts and Mint

Time:20 mins
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Mango Salad

Time:55 mins
Ingredients
  • 2 very firm underripe mangoes (about 2 pounds)
  • 1/3 cup Nuoc Cham Dipping Sauce
  • 6 scallions, white and pale-green parts only (reserved from Shrimp Summer Rolls), thinly sliced on the bias (about 1/3 cup)
  • 1/4 cup lightly packed fresh mint leaves, coarsely chopped (from 1 bunch)
  • 1/2 cup lightly packed fresh cilantro leaves and stems, coarsely chopped (from 1 bunch)
  • 2/3 cup roasted unsalted peanuts, coarsely chopped
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Jerk Chicken Wings

Time:50 mins
Ingredients
  • 12 scallions, tops and bottoms trimmed, chopped
  • 8 garlic cloves
  • 4 dried bay leaves
  • 1 habanero or 2 jalapeno chiles, chopped
  • 1/4 cup red-wine vinegar
  • 2 tablespoons fresh thyme, leaves
  • 4 teaspoons ground allspice
  • Coarse salt and ground pepper
  • 6 pounds chicken wings, cut in half at joint
  • Lime wedges, for serving
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Sunday Dinner Shrimp Stuffed Sole

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Cheese Balls Three Ways

Ingredients
  • 8 ounces sharp orange cheddar cheese, finely shredded
  • 1/2 cup (1 stick) unsalted butter, softened
  • 6 ounces Roquefort cheese
  • 8 ounces goat cheese
  • 3 packages cream cheese (8 ounces each)
  • 2 tablespoons store-bought chutney
  • 1 shallot, minced (about 1 tablespoon)
  • 2 tablespoons finely chopped scallions
  • 2 teaspoons brandy (optional)
  • 1/3 cup fresh curly-leaf parsley, finely chopped
  • 3/4 cup dried cranberries, finely chopped
  • 2 tablespoons fresh lemon juice
  • Water crackers, for serving
  • 1 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 English cucumber, cut into 1/8-inch-thick slices, for serving
  • Vegetable chips (such as Terra Chips Sweets & Beets), for serving
  • 5 dashes hot sauce (such as Tabasco)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground white pepper
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