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Scallions

Explore 131 recipes, 1 article, 35 videos, and more

Teriyaki Beef Skewers with Bok Choy

Ingredients
  • 1 cup long-grain white rice
  • 1/3 cup rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 4 teaspoons sugar
  • 1-inch piece fresh ginger, peeled and grated
  • 2 teaspoons vegetable oil, plus more for brushing
  • 1 pound sirloin, fat trimmed, cut into 1-inch pieces
  • 4 heads baby bok choy, halved
  • 2 bunch scallions, white and light green parts cut into 2-inch pieces
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Mexican Egg Scramble

Ingredients
  • 18 corn tortillas or 1 bag salted tortilla chips
  • 1 tablespoon vegetable oil
  • 5 scallions (both white and green parts), chopped, or 1/2 cup chopped onion
  • 4 to 6 serrano or jalapeno chiles, minced
  • 1 large or 2 small tomatoes, coarsely chopped
  • 1 1/4 teaspoons coarse salt
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 dozen large eggs
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Wild Rice with Balsamic Mushrooms

Time:1 hour
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Grilled Cubanelles, Tomatoes, and Scallions

Time:15 mins
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Spicy Tofu with Beef and Szechuan Peppercorns

Time:30 mins
Ingredients
  • 1 block (about 16 ounces) medium or medium–firm tofu
  • 1 generous teaspoon Szechuan peppercorns
  • 3 tablespoons canola oil
  • 6 ounces ground beef or pork (not lean), roughly chopped to loosen
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon dried chile flakes (optional)
  • 1 tablespoon fermented black beans
  • 2 to 3 tablespoons Szechuan chile bean sauce
  • 1 generous teaspoon sugar, plus more to taste
  • 2 teaspoons light soy sauce
  • Salt
  • 2 large green onions, cut on diagonal into 1 1/2-inch-long pieces
  • 1 1/2 tablespoons cornstarch dissolved in 3 tablespoons water
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Herb and Scallion Rice

Time:50 mins
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Potato, Scallion, and Goat Cheese Frittata

Time:40 mins
Ingredients
  • 10 large eggs
  • 1/2 cup heavy cream
  • 8 scallions, thinly sliced crosswise on the bias
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 baby Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • 1/2 cup crumbled soft goat cheese (4 ounces)
  • Garnish: scallions, thinly sliced lengthwise and cut crosswise into 3-inch ribbons
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Sauteed Peas and Scallions

Time:10 mins
Other Ideas:
Peas, Side dishes
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Salt-Baked Chicken Dip

Other Ideas:
Chinese, Dips, Ginger, Make-ahead
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Chile-Rubbed Salmon with Papaya and Scallions

Ingredients
  • 4 teaspoons ground chile powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt, plus more to taste
  • 4 six-ounce salmon fillets, skin on
  • Freshly ground pepper, to taste
  • 1 large clove garlic, minced
  • 1 1/2 tablespoons olive oil
  • 1/3 ripe red or yellow papaya, peeled, seeded, cut into fine julienne
  • 2 scallions, cleaned, trimmed, and cut into fine julienne
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