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Scallions

Explore 131 recipes, 1 article, 33 videos, and more

Scallion Cornbread Muffins

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Shrimp and Scallion Stir-Fry

Time:15 mins
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Jamaican Jerk Chicken

Ingredients
  • 5 bunches whole scallions, roughly chopped
  • 3 large cloves garlic
  • 3 Scotch bonnet peppers, seeded
  • 2 sprigs fresh thyme, or 2 tablespoons dried
  • 1/4 cup ground allspice
  • 2 tablespoons freshly ground pepper
  • 1 1/2 tablespoons coarse salt
  • One 2 1/2- to 3-pound chicken, backbone removed
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Scallion Vinaigrette

Time:5 mins
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Potato Salad with Sour Cream and Scallions

Time:1 hour 30 mins
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Spiced Shrimp with Ginger Rice and Peas

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Lentils with Scallions and Peppers

Ingredients
  • 1 cup French green lentils
  • 1 very large shallot (1 1/2 ounces), peeled
  • 1 large clove garlic, peeled
  • 1 bay leaf
  • 3 cups homemade or canned low-sodium chicken stock, skimmed of fat
  • 3 tablespoons olive oil
  • 4 scallions, sliced crosswise 1/4 inch thick
  • 1/2 yellow pepper, cut into 1/4-inch dice
  • 1 teaspoon balsamic vinegar
  • Salt and freshly ground pepper, to taste
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Beef and Scallion Rolls

Time:40 mins
Ingredients
  • 2 tablespoons canola oil
  • 1 red bell pepper, ribs and seeds removed, cut into thin strips
  • 3 tablespoons soy sauce
  • 1 pound center-cut beef tenderloin or sirloin, cut into 8 slices
  • Coarse salt and ground pepper
  • 4 scallions, trimmed, sliced very thinly lengthwise, and cut into 2-inch pieces
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
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Grilled Sweet Potatoes with Scallions

Time:45 mins
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Jerk Chicken

Ingredients
  • 5 bunches whole scallions, finely chopped
  • 3 large garlic cloves, minced
  • 3 Scotch bonnet peppers (any color), seeded and minced
  • 2 sprigs fresh thyme or 2 tablespoons dried
  • 1/4 cup ground allspice
  • 2 tablespoons freshly ground black pepper
  • 1 1/2 tablespoons salt
  • 1 cup water
  • 5 pounds chicken thighs or 2 small whole chickens, cut into quarters (see note)
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