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Scallions

Explore 127 recipes, 1 article, 25 videos, and more

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Martha's Vegetable Saute

Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1 bunch scallions, trimmed and sliced crosswise into 1/4-inch-thick pieces, white and light green parts only
  • 15 pods okra, trimmed and cut crosswise into 1/2-inch thick pieces
  • 1 Japanese eggplant, trimmed and cut into 1/2-inch pieces
  • 1 red bell pepper, ribs and seeds removed, cut into 1-inch strips
  • 1 purple bell pepper, preferably heirloom, ribs and seeds removed, cut into 1-inch strips
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil leaves
  • Coarse salt and freshly ground black pepper
  • Cooked farro or brown rice, for serving
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Japanese Chilled Tofu

Time:12 mins
Ingredients
  • 2 tablespoons dried bonito flakes (Katsuobushi)
  • 1 green onion, thinly cut crosswise and separated into thin rings (about 2 tablespoons plus 1 teaspoon)
  • 1 pound silken tofu, medium tofu, or tofu pudding, chilled
  • 2 tablespoons finely shredded fresh green shiso leaves
  • Japanese soy sauce or seasoned soy concentrate
  • 1 full-size sheet toasted nori, briefly held over an open flame to recrisp, then snipped into 2- to 3-inch-long thin strips
  • 1 tablespoon finely grated, peeled fresh ginger
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Pressed Tofu and Peanuts in Spicy Bean Sauce

Time:15 mins
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Pickled Spring Onions and Asparagus

Time:1 hour 15 mins
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Beef Bulgogi

Time:4 hours 15 mins
Ingredients
  • 5 pounds hanger steak, trimmed and thinly sliced on the diagonal across the grain
  • 2 tablespoons whiskey, such as Jack Daniel's
  • 3/4 cup Memmi Noodle Soup Base (amazon.com or asianfoodgrocer.com)
  • 1/3 cup organic cane sugar
  • 1/4 cup finely chopped garlic
  • 1/2 cup finely sliced scallions (from 8 scallions)
  • 1 tablespoon toasted sesame seeds
  • 1/2 cup sesame oil
  • 1 teaspoon fine sea salt
  • 1 head Treviso radicchio, trimmed and separated into leaves
  • 1 head green leaf lettuce, trimmed and separated into leaves
  • 1 bunch fresh mint
  • 1 bunch fresh Thai basil
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Beet, Buttermilk, and Scallion Soup

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Shrimp Rolls

Time:2 hours 30 mins
Ingredients
  • Coarse salt
  • 3 pounds unpeeled medium shrimp
  • 1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions)
  • 3 tablespoons chopped fresh tarragon
  • 2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 2/3 cup mayonnaise
  • 3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided
  • 5 tablespoons butter, softened, divided
  • 10 split-top hot dog buns
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Savory Pudding with Sausage and Tomatoes

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Stir-Fried Sweet-and-Sour Chicken

Time:20 mins
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Salt
  • 1 three-inch piece fresh ginger, peeled and cut into matchsticks
  • 5 cloves garlic, thinly sliced
  • 1/2 small serrano chile, seeded if desired and thinly sliced
  • 1/2 cup apricot jam
  • 1/4 pineapple, cut into 1/2-inch cubes (1 1/2 cups)
  • 2 bunches scallions, trimmed and cut into 2-inch pieces
  • 2-3 tablespoons white vinegar
  • Cooked rice
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Curry-Spiced Veggie Burgers

Time:25 mins
Ingredients
  • 1/2 cup nonfat plain yogurt
  • 1/2 teaspoon curry powder
  • Coarse salt
  • 1 teaspoon lime juice
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 scallions, finely chopped
  • 3/4 cup cooked basmati rice
  • 3 tablespoons shredded carrot
  • 2 tablespoons dried breadcrumbs
  • 2 tablespoons chopped cilantro, plus leaves for serving
  • 2 tablespoons olive oil
  • Arugula, cucumber, and carrot for serving
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