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Scallions

Explore 127 recipes, 1 article, 25 videos, and more

Bacon and Scallion Quiche

Other Ideas:
Bacon, Quiche
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Homemade Chicken Soup

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Mixed-Mushroom and Scallion Pizza

Time:40 mins
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Focaccina with Roasted Garlic, Scallions, and Provolone

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Mushroom, Spinach, and Scallion Tart

Time:1 hour 45 mins
Ingredients
  • 1 pound mixed mushrooms, such as button and shiitake, stemmed and sliced 1/2 inch thick
  • 2 tablespoons olive oil, plus more for brushing
  • Coarse salt
  • 12 scallions, trimmed and cut into 2-inch pieces
  • 3 1/2 cups spinach (about 4 ounces), stemmed, washed, and shaken dry
  • 10 sheets frozen phyllo dough (14 by 9 inches each), thawed
  • 6 ounces fresh goat cheese (about 2/3 cup)
  • 3 large eggs
  • 1/3 cup low-fat milk
  • 3 tablespoons chopped mixed fresh herbs, such as dill and cilantro
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Moules Provencal

Time:20 mins
Ingredients
  • 4 pounds mussels
  • 1/4 cup olive oil
  • 1 bunch scallions, thinly sliced
  • Pinch fennel fronds, chopped
  • 4 cloves garlic, thinly sliced
  • 2 medium tomatoes, chopped
  • Pinch crushed red pepper
  • 1 cup dry vermouth
  • 2 sprigs thyme
  • 2 sprigs fresh parsley, chopped
  • Coarse salt and freshly ground black pepper
  • Leaves from 4 sprigs fresh basil, sliced
  • Crusty bread, for serving
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Dried-Fruit and Nut Cornbread Dressing

Time:2 hours 45 mins
Ingredients
  • 1 1/2 sticks unsalted butter
  • Unsalted butter, for baking dish
  • 1 1/2 cups cornmeal (not stone-ground)
  • 2 cups whole milk
  • 1/2 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 4 large eggs
  • 1 bunch scallions, white and pale-green parts only, thinly sliced (about 1 1/2 cups)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup pecans, toasted
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 1 1/2 cups well-shaken buttermilk
  • 2 large eggs
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Jalapeno Macaroni and Cheese

Time:40 mins
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Ginger-Scallion Wings

Time:45 mins
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Chipotle Shrimp with Cheddar Grits

Time:15 mins
Ingredients
  • 3/4 cup quick-cooking grits
  • 1/2 cup shredded cheddar (2 ounces)
  • Salt
  • 3 tablespoons unsalted butter, divided
  • 1 bunch scallions, thinly sliced
  • 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce
  • 1/2 cup chicken broth
  • 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on)
  • 1/4 cup lime juice (from 2 limes)
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