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Spanish onions

Explore 9 recipes, 1 video, and more

Canned Beets with Rick Field

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Caramelized Onion Dip

Ingredients
  • 4 large Spanish or other yellow onions, for serving "bowls" (optional)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 3 pounds yellow onions (about 8 large), halved and thinly sliced, plus 1 small onion for garnish (optional)
  • 1/4 cup red-wine vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream (8 ounces)
  • Freshly ground pepper
  • 1/4 cup plus 1 tablespoon safflower oil (optional)
  • Roasted Fingerling Potato Crisps, for serving (optional)
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Spanish Onion and Potato Torta

Ingredients
  • 7 tablespoons olive oil
  • 1 medium Spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons
  • 3 medium Yukon gold or other floury potatoes, about 1 pound, sliced into 1/4-inch-thick rounds
  • 8 large eggs
  • 1 teaspoon salt, plus more to taste
  • freshly ground pepper plus more to taste
  • 1 12-inch-diameter round loaf rustic bread
  • 1 clove garlic
  • 1 small head frisee, or other chicory lettuce
  • 2 teaspoons sherry vinegar
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Chicken Breasts Filled with Onion Jam

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Aussie Burgers

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Onion Jam

Other Ideas:
Jams
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Pork-and-Cabbage Dumplings

Time:1 hour
Ingredients
  • 7 tablespoons vegetable oil, plus more if needed
  • 6 cups thinly sliced napa cabbage (about 1/2 head)
  • 1 3/4 teaspoons fine sea salt, divided
  • 2 cups thinly sliced Vidalia onion
  • 1/2 cup chopped fresh chives (about 1 bunch)
  • 1/4 cup thinly sliced scallions (about 4 scallions), plus more for garnish
  • 2 tablespoons finely chopped garlic (about 6 cloves)
  • 1 1/2 pounds ground pork
  • 2 tablespoons toasted sesame seeds, plus more for garnish
  • 1/4 cup sesame oil
  • 1/2 teaspoon freshly ground pepper, divided
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • Homemade Dumpling Wrappers or 80 store-bought (3-inch rounds; from two 12-ounce packages)
  • 2 large egg whites
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Sue Torres's Guacamole

Ingredients
  • 2 Hass avocados
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt
  • 1/2 cup chopped tomatoes
  • 1 teaspoon serrano chile, stem removed and minced
  • 2 tablespoons thinly sliced fresh cilantro
  • 6 tablespoons chopped white or Spanish onion
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Potato Torta with Olives

Ingredients
  • 3 tablespoons olive oil
  • 2 large Spanish onions, cut into 1/2-inch slices
  • 2 tablespoons fresh rosemary
  • Salt and freshly ground black pepper
  • 1/2 cup Gaeta or oil-cured black olives, pitted and torn into pieces
  • 6 Yukon gold or yellow Finn potatoes, (about 2 1/4 pounds), peeled
  • 1/4 pound fontina cheese, cubed
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Tempura Onion Rings

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