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Red onions

Explore 186 recipes, 34 videos, and more

Grilled Green Beans and Red Onion

Time:30 mins
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Turkey Sausage with Peppers and Onions

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Red Cabbage and Onion Tarts

Ingredients
  • 2 1/2 cups all-purpose flour
  • Salt and freshly ground black pepper
  • 3 tablespoons fresh thyme leaves
  • 1/2 pound (2 sticks) unsalted butter, cut in small pieces
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons olive oil
  • 2 red onions, sliced 1/4 inch thick
  • 1/4 head red cabbage, shredded
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1/4 pound Gruyere or Swiss cheese, cubed
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Mixed Grilled Vegetables

Time:35 mins
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Roasted Fall Vegetable Soup

Time:15 mins
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Spinach Salad with Roasted Fall Vegetables

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Escarole with Onion and Lemon

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Pork, Apricot, and Red-Onion Kebabs

Time:35 mins
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Roast Pork with Squash and Onions

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, quartered, seeded, and cut into 3/4-inch slices
  • 1 large red onion, cut into 8 wedges
  • 2 tablespoons plus 2 teaspoons olive oil
  • 5 whole fresh sage leaves
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 1 1/2 teaspoons dried oregano
  • 1 orange, halved
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Tomato, Cucumber, and Pickled-Onion Salad

Ingredients
  • 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
  • 3 tablespoons red-wine vinegar
  • 6 ripe medium tomatoes, cored and cut into wedges
  • 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/4 cup packed fresh basil, larger leaves torn
  • Sea salt and freshly ground pepper
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