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Red onions

Explore 186 recipes, 34 videos, and more

Sauteed Peppers with Vinegar and Oregano

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Watermelon and Feta Salad

Time:20 mins
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Yucatan Salsa

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Onion Soup 101

Ingredients
  • 1/2 pound bacon, cut into 1/2 inch pieces
  • 3 pounds onions (red, white, and yellow, making sure at least one onion is of a sweet variety such as Vidalia or Maui), thinly sliced
  • 2 tablespoons fresh thyme, leaves
  • 1/2 cup dry vermouth or white wine
  • 8 cups fresh Homemade Beef Stock or canned low-sodium beef broth, skimmed of fat
  • 1 tablespoon coarse salt
  • Freshly ground black pepper
  • 6 slices white country-style bread, sliced about 1/2 inch thick
  • 1 tablespoon dry sherry
  • 6 ounces Gruyere cheese, thinly shaved
  • 6 small sprigs thyme, for garnish
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Flank Steak with Onions, Peppers, and Beans

Time:35 mins
Ingredients
  • 1 large red onion, halved and sliced 1/4 inch thick
  • 2 red bell peppers, ribs and seeds removed, sliced 1/4 inch thick
  • 1 can (20 ounces) cannellini beans, drained and rinsed
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary, crumbled)
  • Coarse salt and ground pepper
  • 1 1/2 pounds flank steak (1 piece)
  • 1 tablespoon red-wine vinegar
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Tomato, Basil, and Red Onion Salad

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Red Grapefruit Risotto

Ingredients
  • 3 medium red onions
  • Vegetable-oil cooking spray
  • 1/8 teaspoon coarse salt
  • Freshly ground pepper
  • 1 red grapefruit
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 1 tablespoon olive oil
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 tablespoon chopped fresh thyme, plus 4 sprigs for garnish
  • 1 teaspoon unsalted butter
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
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Avocado-Red Onion Relish

Other Ideas:
Avocados, Easy recipes, Relishes
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Quick Pickled Red Onion

Other Ideas:
Easy recipes, Pickles
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Bistro Sliders with Pickled Onions

Ingredients
  • 1 teaspoon olive oil
  • 1 small red onion, thinly sliced
  • Coarse salt and ground pepper
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • 1 minced garlic clove
  • 3 tablespoons mayonnaise
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • 8 split brioche or soft dinner rolls
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