No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Red onions

Explore 186 recipes, 34 videos, and more

Roasted Vegetables

Ingredients
  • 8 ounces fresh mushrooms, such as cremini, shiitake, or button, trimmed
  • 2 bunches baby or 3 medium turnips, peeled and left whole or cut into wedges if large, root end left intact
  • 1 small delicata or acorn squash (about 1 1/4 pounds), seeded and cut into 1/4-inch-thick rounds
  • 8 to 10 small carrots (about 1 pound)
  • 8 very small or 2 medium red onions, left whole and root end left intact or cut into wedges if large
  • 4 garlic cloves, smashed
  • 5 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
expand

Caramelized Onions

expand

Pickled Red Onions

Other Ideas:
Italian
expand

Sausage with Sauteed Red Onions and Thyme

Other Ideas:
Main course, Pork sausage, Thyme
expand

Grilled Steak and Onion Sandwich

expand

Celery Salad with Feta and Mint

expand

Dehydrated Balsamic Onions

Other Ideas:
Balsamic vinegar
expand

Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

expand

Beans-and-Greens Tacos with Goat Cheese

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 red onions, sliced into 1/4-inch-thick rounds
  • 5 garlic cloves, thinly sliced
  • 1 pound Swiss chard, stems and ribs removed, leaves washed well and coarsely chopped
  • 1 cup canned cannellini beans, drained and rinsed
  • 1/2 cup vegetable or chicken stock
  • Coarse salt and freshly ground pepper
  • 8 white-corn tortillas
  • 1/3 cup soft goat cheese, crumbled (2 ounces)
  • 8 cilantro sprigs
expand

Quick Pickled Vegetables

Ingredients
  • 2 cups unseasoned rice vinegar
  • 2 small red onions, sliced into 1/4-inch rounds and separated into individual rings
  • 1/2 cup sugar
  • 6 radishes, sliced
  • 2 bay leaves
  • 4 Kirby cucumbers, cut into 1/2-inch slices
  • 1 teaspoon mustard seeds
  • 1/2 head cauliflower, cut into florets
  • 2 rhubarb stalks, sliced
  • 2 carrots, sliced
expand

advertisement

advertisement

advertisement

advertisement