No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Red onions

Explore 186 recipes, 34 videos, and more

Greek Salad

Time:10 mins
expand

Roasted Chicken with Celery Root and Red Onion

Other Ideas:
Celery root, Roast chicken
expand

Pork Tenderloin with Roasted Fall Vegetables

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 4 garlic cloves, minced
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed
  • 1 pound brussels sprouts, trimmed and quartered (6 cups)
  • 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced
  • 2 medium red onions, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons fresh lemon juice
expand

Pureed Potato Soup with Crab Meat Salmon Relish

expand

Local Farmer's Market Dishes

expand

Vegetable Tian

Ingredients
  • 1 head garlic, separated into cloves with all but 1 clove unpeeled
  • 1/3 cup olive oil
  • 1 yellow squash, about 6 ounces, thinly sliced crosswise
  • 1 small Japanese eggplant, about 6 ounces, thinly sliced crosswise
  • 1 zucchini, about 6 ounces, thinly sliced crosswise
  • 4 plum tomatoes, about 1 pound, sliced lengthwise 1/4-inch thick
  • 1 medium red onion, thinly sliced crosswise
  • Coarse salt and freshly ground pepper
  • Sprigs of thyme, rosemary, oregano, or marjoram
expand

Roasted Vegetables with Goat Cheese

Time:1 hour 15 mins
Ingredients
  • 1 eggplant (1 pound), peeled and cut into 1-inch pieces
  • 2 red or yellow bell peppers, cut into 1-inch pieces
  • 1 red onion, halved and cut into 1-inch pieces
  • 1 to 2 zucchini (12 ounces), halved lengthwise and cut into 1-inch pieces
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 to 2 bunches arugula (8 ounces), stems trimmed
  • 1 cup crumbled goat cheese (4 ounces)
expand
expand

Parisian Cuisine - Ratatouille

expand

Rustic Mexican Salsa Recipes Part 2

expand

advertisement

advertisement

advertisement

advertisement