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Pearl onions

Explore 41 recipes, 8 videos, and more

Coq au Vin, Pressure Cooker Variation

  • 6 large cloves garlic, smashed
  • 4 whole black peppercorns
  • 2 sprigs fresh thyme, plus more for garnish
  • 1 bay leaf
  • 7 fresh sprigs flat-leaf parsley, stems and leaves separated
  • 2 whole boneless and skinless chicken breasts, cut into 1-inch strips
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 12 ounces white button mushrooms, halved or quartered
  • 8 ounces pearl onions, peeled
  • 3 tablespoons cognac
  • 1 cup dry red wine
  • 3 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon tomato paste
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Balsamic-Glazed Pearl Onions

Time:40 mins

Chunky Cipolline Tomato Compote

Other Ideas:
Canned tomatoes, Compote

Baby Brussels Sprouts with Wild Rice and Pecans


Cauliflower, Red Onion, and Chestnut Tart

Time:3 hours 35 mins
  • 1 rectangle Hazelnut Pastry Dough
  • 4 ounces red pearl onions
  • 2 tablespoons unsalted butter
  • 1 small head cauliflower, separated into florets
  • All-purpose flour, for surface
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Coarse salt
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 1 teaspoon chopped fresh thyme
  • Coarse salt
  • 1/3 cup coarsely chopped chestnuts

How to Peel a Pearl Onion

Other Ideas:

Chicken Pot-au-Feu

  • 4 poussins (about 1 pound each), necks removed
  • Coarse salt and freshly ground pepper
  • 16 sprigs fresh thyme
  • 20 ounces pearl onions
  • 3 quarts homemade or low-sodium store-bought chicken stock
  • 2 cups dry white wine
  • 1 pound baby or halved small carrots, peeled, tops trimmed
  • 12 ounces baby red potatoes (halved if large)
  • 3 celery stalks, cut on the diagonal into 2-inch pieces
  • 6 garlic cloves, thinly sliced
  • 10 black peppercorns
  • Fresh chervil, for garnish

Balsamic and Honey Pearl Onion Recipe


Thanksgiving Turkey, Pearl Onions and Cauliflower

Emeril Lagasse adds pearl onions, some cream and thyme to a thanksgiving roux. He then adds a cup of chicken broth to the turkey, turns the oven down, and then preps a cauliflower side dish with herbs and lemons.
Source:Essence of Emeril, Season 10 Episode 1011

Coq au Vin with Lorraine Bracco Part 1