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Pearl onions

Explore 41 recipes, 8 videos, and more

Coq au Vin with Lorraine Bracco Part 1

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Pan-Roasted Pearl Onions and Leeks

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Show Open - Seitan Bourguignon with Vegetables

Other Ideas:
Carrots, Simmer, Stock, Vegan
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All About Onions, Cippolline Onions and Pork Loin

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Pickled Beetroot and Radish Salad with Goat Cheese

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Blood-Orange Cocktail Onions for Gibsons

Other Ideas:
Blood oranges, Leftovers
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Braised Capon with Pearl Onions

Other Ideas:
Capon, Jewish, Main course
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Bean Fricassee

Ingredients
  • Coarse salt
  • 1/4 pound Romano beans, trimmed and cut into 1-inch lengths
  • 1/4 pound wax beans
  • 1/4 pound haricot verts
  • 1 tablespoon extra-virgin olive oil
  • 8 pearl onions, peeled
  • 1/2 cup homemade or low sodium canned chicken stock
  • 1 clove garlic, finely chopped
  • 1 tablespoon unsalted butter
  • 1 medium ripe beefsteak tomato, peeled, seeded and cut into 1/4-inch dice
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon diced lemon segments
  • 2 tablespoons pitted and finely chopped Kalamata olives
  • 1 tablespoon sliced almonds
  • Freshly ground pepper
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Spring Vegetable Saute

Ingredients
  • 3 lemons, juiced, lemon halves reserved
  • 6 baby artichokes (12 ounces)
  • 1 teaspoon dried oregano
  • 1 clove garlic, cut in half
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon olive oil
  • 16 white pearl onions
  • 24 baby carrots, stems trimmed to 3/4 inch
  • 1 1/2 teaspoons salt
  • 12 scallions, white and light-green parts only, cut into 1 1/2-inch lengths
  • 3 ounces haricots verts or thin green beans, trimmed
  • 2 tablespoons unsalted butter
  • 3 tablespoons Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/8 teaspoon freshly ground black pepper
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Pan-Roasted Balsamic Onions

Ingredients
  • 10 ounces white pearl onions
  • 10 ounces red pearl onions
  • 10 ounces cipollini onions
  • 2 1/4 pounds leeks
  • 5 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon fresh thyme leaves
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