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Green garlic

Explore 5 recipes and more

Chilled Garlic and Spinach Soup

Time:3 hours
Ingredients
  • 3 to 4 heads fresh garlic (enough for 3 tablespoons)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 2 cups low-fat plain yogurt
  • 6 to 10 green garlic stems, trimmed and cut into 1/4-inch slices (1 cup)
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 pound baby spinach (6 packed cups)
  • 1/4 cup fresh basil leaves, plus small leaves for garnish
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
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Wild Herb Ravioli

Time:45 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)
  • 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (1/4 cup)
  • 2 ounces freshly grated Parmesan (1/2 cup), plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
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Leek, Potato, and Morel Gratin

Time:1 hour 45 mins
Ingredients
  • 2 tablespoons unsalted butter, softened, plus more for dish
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large
  • 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced)
  • 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium)
  • 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well
  • Coarse salt
  • Zest of half a lemon
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Grilled Potato and Pickled Green Garlic Salad

Other Ideas:
New potatoes, Side dishes
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Pickled Green Garlic

Other Ideas:
Pickles
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