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Shallots

Explore 116 recipes, 3 articles, 2 galleries, 74 videos, and more

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Veal Stew with Shallots and Wild Mushrooms

Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean veal shoulder, cut into 1 1/2-inch cubes
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 20 shallots (about 1 1/2 pounds), peeled and left whole
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine
  • 1 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 fresh sage leaves, or 1 teaspoon dried
  • 2 fresh large sprigs thyme, or 1/8 teaspoon dried
  • 2 Yukon gold potatoes (about 1/2 pound), peeled and cut into 3/4-inch pieces
  • 4 ounces cremini or button mushrooms, thinly sliced
  • 4 ounces oyster or shiitake mushrooms, stemmed and thinly sliced
  • 2 tablespoons snipped fresh chives
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