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Shallots

Explore 117 recipes, 3 articles, 2 galleries, 84 videos, and more

Chicken Livers with Shallots and Marsala

Ingredients
  • 1 pound fresh chicken livers, rinsed and patted dry
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 1/2 cup all-purpose flour, for dredging
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 3 to 4 tablespoons unsalted butter, plus more if needed
  • 2 shallots, minced
  • 1/2 teaspoon dried Italian herbs
  • 1/2 cup Marsala wine
  • 1/2 cup homemade or low-sodium canned chicken stock
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Quick-Marinated Yellow Squash Salad

Time:20 mins
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Roasted Autumn Harvest Salad

Ingredients
  • 2 bunches arugula, trimmed and washed well (6 cups)
  • 1/4 cup extra-virgin olive oil
  • Shallot Vinaigrette
  • 8 baby red or golden beets, or 4 medium beets scrubbed and trimmed
  • 8 shallots, peeled and cut in half if large
  • 4 medium parsnips (about 1 pound), peeled and cut into 3-inch lengths (halve the thicker end pieces lengthwise)
  • 6 long carrots, scrubbed well or peeled, halved lengthwise
  • Coarse salt and freshly ground pepper
  • 2 tablespoons fresh rosemary leaves (from 2 sprigs)
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Green Beans with Caramelized Shallots

Time:20 mins
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Shallot Vinaigrette

Other Ideas:
Vinaigrette
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Shallot Vinaigrette

Other Ideas:
Easy recipes, Vinaigrette
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Caramelized Shallot Vinaigrette

Other Ideas:
Mustard, Vinaigrette
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Beef Tenderloin with Shallots and Red-Wine Glaze

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Champagne-Shallot Vinaigrette

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Roasted Carrots and Shallots

Time:50 mins
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