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Shallots

Explore 117 recipes, 3 articles, 2 galleries, 82 videos, and more

Pheasant with Shallot, Cider, and Burning Oak Leaves

Ingredients
  • 300 grams (10.6 ounces) all-purpose flour
  • 8 (6-inch-long) narrow oak twigs with dead leaves attached
  • 250 grams (8.8 ounces) tart apples such as Granny Smith
  • 125 grams (4.4 ounces) highly carbonated sparkling water, very cold
  • 1 boned pheasant breast, skin-on
  • 4 medium gray shallots, unpeeled
  • 35 grams (1.2 ounces) baking powder
  • 1,000 grams (2 pounds, 3.3 ounces) canola oil
  • 250 grams (8.8 ounces) apple cider
  • 5 grams (.2 ounces) coarse salt
  • 30 grams (1.1 ounce) grapeseed oil
  • 25 grams (.9 ounces) coarse salt
  • 5 grams (.2 ounces) coarse salt
  • Freshly ground black pepper
  • 5 grams (.2 ounces) coarse salt
  • 45 grams (1.6 ounces) cornstarch
  • 25 grams (.9 ounces) freshly ground black pepper
  • 2 sprigs fresh thyme
  • 7 grams (.2 ounces) agar-agar
  • 1 fresh bay leaf
  • 100 grams (3.5 ounces) all-purpose flour
  • 30 grams (1.1 ounce) unsalted butter
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Classic French Vinaigrette

Other Ideas:
French, Mustard, Vinaigrette
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Cornbread Stuffing

Ingredients
  • 2 cups chestnuts
  • Cornbread
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, plus more, softened, for baking dish
  • 2 large onions, finely chopped
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • Coarse salt and freshly ground pepper
  • 4 Gala apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh sage
  • 1 to 1 1/2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
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Asparagus Salad

Ingredients
  • 2 pounds asparagus, trimmed
  • 1 tablespoon minced shallot
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup champagne or white-wine vinegar
  • 1/2 cup vegetable oil
  • 1 tablespoon minced fresh herbs, such as basil, chives, or flat-leaf parsley
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Shallot-Mushroom Quiche

Time:1 hour 30 mins
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Clams Casino Crostini

Time:40 mins
Ingredients
  • 24 clams (about 7 1/2 pounds), preferably cherrystones, scrubbed and shucked, shells discarded
  • 1/2 baguette, thinly sliced on the bias to yield 24 slices
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened
  • 2/3 cup minced shallots (2 large)
  • 1 tablespoon minced garlic
  • 1 teaspoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh parsley
  • 1 strip bacon, thinly sliced crosswise
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Mushroom-and-Goat-Cheese Purses

Time:55 mins
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Mushroom Barley Salad

Time:40 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 3 tablespoons sherry vinegar, divided
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped fresh chives
  • 3 teaspoons fresh thyme leaves
  • 2 small heads Bibb lettuce, separated, leaves quartered if large
  • 1 1/2 cups cooked barley (from 1/2 cup uncooked)
  • 1/2 cup toasted chopped hazelnuts
  • 1/2 cup fresh flat-leaf parsley leaves
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Pan Searing Duck

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Roast Beef with Caramelized Shallots

Time:2 hours
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