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Shallots

Explore 116 recipes, 3 articles, 2 galleries, 74 videos, and more

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Lacinato Kale Salad with Roasted Squash

Time:1 hour
Ingredients
  • 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups)
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 4 large shallots, thinly sliced (1 1/2 cups)
  • 1/4 cup fresh lemon juice
  • 3 tablespoons flaxseed oil
  • 1 1/2 bunches Lacinato kale, washed and patted dry
  • 4 ounces aged goat cheese, shaved or crumbled
  • 1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped
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Clams Casino Crostini

Time:40 mins
Ingredients
  • 24 clams (about 7 1/2 pounds), preferably cherrystones, scrubbed and shucked, shells discarded
  • 1/2 baguette, thinly sliced on the bias to yield 24 slices
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened
  • 2/3 cup minced shallots (2 large)
  • 1 tablespoon minced garlic
  • 1 teaspoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh parsley
  • 1 strip bacon, thinly sliced crosswise
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Mushroom-and-Goat-Cheese Purses

Time:55 mins
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Mushroom Barley Salad

Time:40 mins
Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/4 pounds mixed mushrooms, trimmed and sliced if necessary
  • Coarse salt and freshly ground pepper
  • 1 shallot, minced
  • 3 tablespoons sherry vinegar, divided
  • 1/2 cup creme fraiche
  • 3 tablespoons chopped fresh chives
  • 3 teaspoons fresh thyme leaves
  • 2 small heads Bibb lettuce, separated, leaves quartered if large
  • 1 1/2 cups cooked barley (from 1/2 cup uncooked)
  • 1/2 cup toasted chopped hazelnuts
  • 1/2 cup fresh flat-leaf parsley leaves
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Pan Searing Duck

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Roast Beef with Caramelized Shallots

Time:2 hours
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Shallot Cherry Confit

Other Ideas:
Appetizers, Cherries, Confits
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Braised Chicken

Other Ideas:
Braise, Chicken, Dinner, Tomatoes
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Roasted Carrots and Shallots

Time:1 hour
Other Ideas:
Carrots, Side dishes
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Goat Cheese Tartlets with Caramelized Shallots

Ingredients
  • All-purpose flour, for dusting
  • 2 batches Pate Brisee
  • 5 tablespoons unsalted butter
  • 7 large shallots, cut lengthwise into 1/4-inch-thick slices
  • 2 1/2 tablespoons sugar
  • Coarse salt and freshly ground pepper
  • Two 11-ounce logs creamy goat cheese
  • 1 1/3 cups heavy cream
  • 1/2 cup sour cream
  • 1 teaspoon finely chopped fresh thyme leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish
  • 8 ounces frisee, for garnish
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