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Shallots

Explore 116 recipes, 3 articles, 2 galleries, 74 videos, and more

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Roasted Pumpkin with Shallots and Sage

Time:45 mins
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Braised Chicken with Shallots

Time:1 hour 20 mins
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Green Bean Casserole

Time:50 mins
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Autumn Harvest Stuffing

Ingredients
  • 1 (1-pound) loaf rustic white bread, crusts removed, and cut into 1-inch cubes
  • 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces
  • 6 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced shallots
  • 2 ribs celery, chopped
  • 1 small leek, white part only, chopped
  • 4 cups cleaned, dried, stemmed, and torn mustard greens
  • 12 ounces cremini mushrooms, trimmed and quartered
  • 1 tablespoon chopped fresh sage
  • 3 tablespoons fresh flat-leaf parsley, chopped
  • 2 teaspoons fresh thyme
  • 2 1/4 cups low-sodium store-bought chicken broth
  • 1/4 cup (1/2 stick) unsalted butter, plus more for baking dish, if using
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Pheasant with Shallot, Cider, and Burning Oak Leaves

Ingredients
  • 300 grams (10.6 ounces) all-purpose flour
  • 8 (6-inch-long) narrow oak twigs with dead leaves attached
  • 250 grams (8.8 ounces) tart apples such as Granny Smith
  • 125 grams (4.4 ounces) highly carbonated sparkling water, very cold
  • 1 boned pheasant breast, skin-on
  • 4 medium gray shallots, unpeeled
  • 35 grams (1.2 ounces) baking powder
  • 1,000 grams (2 pounds, 3.3 ounces) canola oil
  • 250 grams (8.8 ounces) apple cider
  • 5 grams (.2 ounces) coarse salt
  • 30 grams (1.1 ounce) grapeseed oil
  • 25 grams (.9 ounces) coarse salt
  • 5 grams (.2 ounces) coarse salt
  • Freshly ground black pepper
  • 5 grams (.2 ounces) coarse salt
  • 45 grams (1.6 ounces) cornstarch
  • 25 grams (.9 ounces) freshly ground black pepper
  • 2 sprigs fresh thyme
  • 7 grams (.2 ounces) agar-agar
  • 1 fresh bay leaf
  • 100 grams (3.5 ounces) all-purpose flour
  • 30 grams (1.1 ounce) unsalted butter
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Classic French Vinaigrette

Other Ideas:
French, Mustard, Vinaigrette
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Cornbread Stuffing

Ingredients
  • 2 cups chestnuts
  • Cornbread
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, plus more, softened, for baking dish
  • 2 large onions, finely chopped
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • Coarse salt and freshly ground pepper
  • 4 Gala apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh sage
  • 1 to 1 1/2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
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Veal Stew with Shallots and Wild Mushrooms, Pressure Cooker Variation

Ingredients
  • 1 1/2 pounds lean veal shoulder, cut into 1 1/2-inch cubes
  • Coarse salt and freshly ground pepper
  • 3 1/2 tablespoons olive oil
  • 4 ounces cremini or button mushrooms, thinly sliced
  • 4 ounces oyster or shiitake mushrooms, stemmed and thinly sliced
  • 2 cloves garlic, minced
  • 2/3 cup dry white wine
  • 1 tablespoon all-purpose flour
  • 2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 fresh sage leaves, or 1 teaspoon dried
  • 2 fresh large sprigs thyme, or 1/8 teaspoon dried
  • 1 pound small shallots, peeled
  • 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons snipped fresh chives
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Asparagus Salad

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Shallot-Mushroom Quiche

Time:1 hour 30 mins
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