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Shallots

Explore 117 recipes, 3 articles, 2 galleries, 84 videos, and more

Green Beans with Shallots and Breadcrumbs

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Hanger Steak with Shallots

Time:55 mins
Other Ideas:
Hanger steak, Main course
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Mesclun Salad with Shallots and Blue Cheese

Time:50 mins
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Roast Beef with New Potatoes and Shallots

Time:1 hour 15 mins
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Mixed Greens with Shallot Vinaigrette

Ingredients
  • 1 shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 tablespoons walnut oil
  • 2 heads red oakleaf lettuce, cores removed, torn into pieces
  • 1 head butterhead lettuce, core removed, torn into pieces
  • 2 tablespoons fresh thyme, leaves
  • 2 cups (1 pint) cherry tomatoes, halved
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Caramelized Turnips and Shallots

Ingredients
  • 1 3/4 pounds white turnips, peeled and cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 1 3/4 pounds golden turnips or rutabagas, peeled, cut into pieces 2 1/2 inches by 1 1/2 inches in size
  • 10 shallots (about 10 ounces), peeled, root end intact
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3/4 cup red-wine vinegar
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons unsalted butter
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Israeli Couscous with Parsley and Shallots

Time:15 mins
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Creamy Caramelized-Onion Soup

Other Ideas:
Leeks, Onions, Soup course, Soups
Ingredients
  • 6 tablespoons unsalted butter
  • 1 1/4 pounds (3 to 4) leeks, white and pale-green parts only, rinsed well and coarsely chopped
  • 5 garlic, thinly sliced
  • 7 large shallots, about 14 ounces, thinly sliced
  • 2 large Vidalia onions, about 20 ounces, cut into 1/4-inch-thick slices
  • 3/4 cup dry white vermouth
  • 4 cups homemade or low-sodium store-bought chicken stock
  • Coarse salt
  • 1 cup heavy cream
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Rice Pilaf with Shallots

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Whipped Chicken Livers with Shallot Jam

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