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Shallots

Explore 116 recipes, 3 articles, 2 galleries, 74 videos, and more

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Tartar Sauce

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Bearnaise Sauce

Ingredients
  • 2 shallots, finely chopped (1/4 cup)
  • 1/2 cup white wine
  • 1/2 cup champagne vinegar
  • 1 tablespoon plus 1 1/2 teaspoons chopped fresh tarragon
  • Salt and freshly ground pepper
  • 3 large egg yolks
  • 1 to 2 tablespoons warm water
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 1/2 teaspoons chopped fresh chervil
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Jalapeno Vinaigrette

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Dill-Shallot Vinaigrette

Other Ideas:
Dill, Vinaigrette
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Spinach-Avocado Dip

Time:40 mins
Ingredients
  • 1/2 cup finely chopped shallots (from 2 large shallots)
  • 1 tablespoon minced garlic (from 3 cloves)
  • 10 ounces spinach, rinsed well
  • Coarse salt and freshly ground pepper
  • 2 medium-ripe Hass avocados, chilled
  • 1 cup nonfat Greek yogurt
  • 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 12 ounces sugar snap peas
  • 9 small slices pumpernickel bread, cut into triangles
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Escarole Salad with Green Apple Vinaigrette and Crispy Shallots

Time:20 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • Coarse salt and ground pepper
  • 2 tablespoons white-wine or Champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 3 tablespoons diced peeled Granny Smith apple
  • 1 large head escarole, trimmed and cut into bite-size pieces
  • 2 celery stalks, cut into 1/2-inch pieces, plus 1/2̇ cup tender inner leaves
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Pork with Cherry Sauce

Time:25 mins
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Pan-Roasted Filet Mignons with Potato-Walnut Confit, Port Wine Reduction, Stilton Cheese, and Shallot Rings

Ingredients
  • 1 1/2 pounds small red potatoes, scrubbed and cut lengthwise into 8 wedges each
  • 4 (8-ounce) filet mignon steaks
  • 2 tablespoons chopped shallots
  • 1 teaspoon chopped garlic
  • 2 teaspoons coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons freshly ground black pepper
  • 1/2 cup ruby port
  • 1 teaspoon dried thyme
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon coarse salt
  • 1 cup Reduced Beef Stock
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter, cut into cubes and chilled
  • 1 cup crumbled Stilton or other blue cheese
  • 3 ounces bacon, chopped
  • 1/2 cup walnut pieces
  • Fried Shallot Rings
  • 1 tablespoon chopped fresh flat-leaf parsley
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Miso-Butter Pasta

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Soba Salad

Ingredients
  • 3 tablespoons safflower oil, divided
  • 1 large shallot, halved and thinly sliced crosswise (1/3 cup)
  • 3.5 ounces bunashimeji (beech mushrooms)
  • 9 ounces buckwheat noodles
  • 6 tablespoons soy sauce
  • 1/4 cup rice vinegar (seasoned)
  • 1 teaspoon sriracha
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced on the bias
  • 1/2 English cucumber, cut into 1 1/2-inch-long matchsticks
  • 2 tablespoons sesame seeds, toasted
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