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Explore 605 recipes, 7 articles, 8 galleries, 424 videos, and more

Vegetable Stock

Ingredients
  • 2 leeks, white and pale-green parts only, cut into 1-inch rounds, rinsed well
  • 2 carrots, cut into 1-inch rounds
  • 1 small onion, cut into 1-inch pieces
  • 3 garlic cloves
  • 8 cups water
  • 5 flat-leaf parsley sprigs
  • 2 thyme sprigs
  • 1 dried bay leaf
  • 2 teaspoons whole black peppercorns, crushed
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How to Roast a Turkey 101 Pt. 1

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Mexican Rice

Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 1 jalapeno chile, seeded and minced
  • 1 cup long-grain white rice
  • 1 teaspoon coarse salt
  • 3/4 cup packed fresh cilantro, leaves and thin stems only, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 2 scallions, green part only, thinly sliced
  • 2 tomatoes, seeded and chopped
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Osso Buco

Ingredients
  • 3 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 6 veal shanks (4 1/2 to 5 pounds), tied
  • Coarse salt and freshly ground pepper
  • 1 large red onion, cut into 1-inch pieces
  • 2 carrots, cut into 1-inch pieces
  • 1 rib celery, cut into 1-inch pieces
  • 1 leek, white part only, cut into 1-inch pieces
  • 1 dried bay leaf
  • 2 tablespoons fresh thyme, leaves
  • 1 tablespoon fresh oregano leaves
  • 1 (14-ounce) can whole plum tomatoes, crushed
  • 2 cups red wine, such as pinot noir
  • 2 cups homemade or store-bought low-sodium beef stock
  • 1/4 cup chopped flat-leaf parsley
  • Zest of 1 lemon
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Slow-Cooker Brisket and Onions

Time:6 hours 10 mins
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Tarte Flambee

Ingredients
  • 1 teaspoon creme fraiche
  • 2/3 pound thick-cut bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon active-dry yeast
  • Thyme leaves
  • 2 large yellow onions, julienned
  • 1/2 teaspoon sugar
  • Coarse salt and freshly ground black pepper
  • 1/2 cup plus 2 tablespoons warm water
  • 1/2 cup creme fraiche
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1 large egg
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground coriander
  • Olive oil, for bowl
  • 2 1/2 ounces Comte cheese, finely grated
  • 1 tablespoon packed fresh thyme leaves, plus more for garnish
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Classic Tomato Sauce

Other Ideas:
Garlic, Plum tomatoes
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Old School Meatloaf

Ingredients
  • 1/2 cup ketchup
  • 1/2 cup breadcrumbs
  • 1/3 cup milk
  • 1 teaspoon sambal oelek
  • 2 pounds ground beef chuck
  • 1/4 cup sweet relish
  • 1/4 cup shaved onion
  • 1 shaved carrot (1/2 cup)
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
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Classic Coleslaw

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Mashed Potatoes with Golden Onions and Roquefort

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