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Onions

Explore 605 recipes, 7 articles, 8 galleries, 422 videos, and more

French Onion Soup

Ingredients
  • 4 tablespoons unsalted butter, cut into tablespoon-sized pats
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds yellow onions, cut in half lengthwise and sliced 1/4-inch thick
  • 1 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry sherry
  • 3 1/2 cups homemade beef stock
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground black pepper
  • 1 small French baguette, sliced on a bias into 3/4-inch thick pieces
  • 12 ounces medium-hard cheese, such as a combination of Gruyere, Fontina, or Swiss, grated on the large holes of a box grater (about 1 1/2 cups)
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Ingredients
  • 1 cup all-purpose flour, plus more for dredging onions
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 teaspoon baking powder
  • 1 cup lager beer
  • 2 tablespoons ice water
  • 2 medium yellow onions, sliced into rings 1/2 inch thick
  • Peanut oil, for frying
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Caramelized Onion Jam

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