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Onions

Explore 605 recipes, 7 articles, 8 galleries, 427 videos, and more

Basic Vegetable Stock

Other Ideas:
Carrots, Celery, Leeks, Stock
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 large onions, quartered
  • 2 large carrots, quartered, tops reserved
  • 2 celery stalks, quartered
  • 8 large cloves garlic, crushed
  • 2 large leeks, washed, trimmed, and tough outer leaves removed
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 6 whole black peppercorns
  • 1 whole clove
  • 3 quarts water
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Andre's Onion Tart

Ingredients
  • 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut into small pieces, plus more for tart pan
  • 2 cups all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons salt
  • 1/2 cup ice water
  • 1 1/2 pounds onions, finely chopped
  • 1 large egg, lightly beaten
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground pepper
  • 1 pinch of freshly grated nutmeg
  • 1/4 cup freshly grated Parmesan or Swiss cheese
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Crisply Fried Onions

Other Ideas:
Vegetable dishes
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Sharon's Potato Latkes

Other Ideas:
Jewish, Matzo, Potatoes, Side dishes
Ingredients
  • 2 1/2 pounds baking potatoes, peeled and quartered
  • 2 large onions, quartered (about 1 1/2 cups grated)
  • 3 large eggs, lightly beaten
  • 1 teaspoon baking powder
  • 1 1/4 cups corn oil
  • 1 cup all-purpose flour
  • 2 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups matzo meal
  • Sharon's Applesauce, for garnish
  • Sour cream, for garnish
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Provencal Chicken with Vegetables

Time:1 hour
Ingredients
  • 1 pound carrots, peeled, halved crosswise then lengthwise (and quartered lengthwise if thick)
  • 2 large onions, quartered, layers separated
  • 1 tablespoon olive oil
  • 4 bone-in, skin-on chicken breast halves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried Herbes de Provence or thyme
  • Coarse salt and ground pepper
  • 1/2 cup pitted green olives
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons fresh lemon juice
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Rich Gravy

Time:45 mins
Other Ideas:
Carrots, Celery, Gravy, Turkey
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Stuffed Onions

Time:1 hour
Ingredients
  • 4 medium (8 to 10 ounces each) yellow onions, peeled and hollowed; insides chopped
  • 1/2 cup reduced-sodium chicken broth
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 slices white sandwich bread, torn into small pieces
  • 4 ounces Gruyere (or Swiss) cheese, shredded (1 cup), plus more for garnish (optional)
  • 2 tablespoons chopped flat-leaf parsley
  • Coarse salt and ground pepper
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Rustic Vegetable Soup

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small yellow onion, diced small (1/2 cup)
  • 2 medium carrots, diced medium (1 cup)
  • 1/2 small green cabbage, core removed, diced large (2 1/2 cups)
  • 2 1/4 cups Marinara Sauce (about 1/2 recipe)
  • 3 1/2 cups reduced-sodium chicken broth
  • Coarse salt and ground pepper
  • 1 medium zucchini, diced large (1 1/2 cups)
  • 1 can (15.5 ounces) cannellini beans, drained and rinsed
  • Freshly grated Parmesan cheese, for serving (optional)
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World's Greatest Onion Dip

Ingredients
  • 2 tablespoons olive oil
  • 4 small onions, chopped
  • 1/2 shallot, finely chopped
  • 2 sprigs fresh thyme
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • Pinch of celery salt
  • Assorted crudite, for serving (optional)
  • Flatbreads or toasted baguette slices, for serving (optional)
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Grilled Rosemary Onions

Time:45 mins
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