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Rhode Island Clam Chowder

Time:30 mins
Ingredients
  • 3 pounds large clams in the shell, preferably chowder or quahog, scrubbed
  • 3 slices bacon, for serving
  • 2 tablespoons bacon fat or extra-virgin olive oil
  • 1 1/2 cups finely chopped onion (1 medium onion)
  • 3/4 cup thinly sliced leek, white and pale-green parts only, rinsed well (about 1 leek)
  • 1/4 cup dry white wine
  • 1 1/2 pounds small red potatoes, preferably fingerlings, cut into chunks
  • Coarse salt (optional)
  • Fresh basil leaves, torn (from a few sprigs), for serving
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Boneless Turkey

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Beef, Cream, Eggs, Garlic, Meat Dishes, Turkey
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Mrs. Kostyra's Vegetable Stock

Other Ideas:
Carrots, Celery, Fennel, Leeks, Stock, Tomatoes
Ingredients
  • 3 medium carrots, scrubbed and cut into chunks
  • 3 medium ribs celery, scrubbed and cut into chunks
  • 1 medium onion, cut into chunks
  • 1 medium leek, well washed and cut into chunks
  • 1 medium tomato, cut into chunks
  • 1 small head fennel, cut into chunks
  • 15 whole black peppercorns
  • 2 medium garlic cloves
  • 3 sprigs parsley
  • 2 sprigs fresh thyme
  • 10 cups water
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