No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Onions

Explore 605 recipes, 7 articles, 8 galleries, 427 videos, and more

Spaghetti with Caramelized Onions and Yogurt

Time:1 hour 25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 pounds onions, halved and cut lengthwise into 1/4-inch-thick slices
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • Coarse salt and freshly ground pepper
  • 3 tablespoons dry white wine
  • 1 pound whole-wheat spaghetti
  • 3/4 cup fresh flat-leaf parsley leaves
  • 2 cups homemade yogurt or store-bought plain low-fat yogurt
expand

Sofrito

expand

Chicken with Parmesan Grits and Tomatoes

expand

Spiced Potatoes and Onions

expand

Grilled Honey-Mustard Chicken with Onions and Spinach Salad

Time:35 mins
Ingredients
  • 1 tablespoon vegetable oil, plus more for brushing
  • 4 tablespoons plus 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons plus 1/2 teaspoon honey
  • 4 boneless, skinless chicken breasts (2 pounds total)
  • Coarse salt and ground pepper
  • 2 medium yellow onions, cut into 1/2-inch rounds
  • 1 tablespoon sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 5 cups baby spinach (5 ounces)
  • 2 medium tomatoes, cut into wedges
expand

Giardiniera

Ingredients
  • 2 1/2 cups white-wine vinegar
  • 2 tablespoons coarse salt
  • 2 tablespoons granulated sugar
  • 1 bay leaf
  • 3 whole cloves
  • 1 teaspoon celery seeds
  • 2 celery stalks, trimmed, peeled, sliced on the bias into 1-inch pieces
  • 2 medium carrots, trimmed, peeled, sliced on the bias into 1-inch pieces
  • 1/2 head cauliflower, separated into florets
  • 1 small yellow onion, trimmed, peeled, quartered lengthwise, and halved crosswise
  • 2 serrano peppers sliced crosswise on the bias into 1/2-inch pieces
expand

Gala Goose

Ingredients
  • 1 goose, 9 to 11 pounds
  • 1 1/2 cups coarsely chopped carrots
  • 1 1/2 cups coarsely chopped onions
  • 1 1/2 cups coarsely chopped celery
  • 6 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 2 cups dry white wine
  • 4 sprigs fresh flat-leaf parsley
  • Peelings from 1 green apple (optional)
  • 6 whole cloves
  • 1 large bay leaf
  • 1 tablespoon dried thyme
  • 1 ounce dried porcini mushrooms, soaked, cleaned, and coarsely chopped, liquid strained and reserved
  • 1 1/2 cups dried cherries
  • 1/2 cup Armagnac
  • 4 tablespoons red currant jelly
  • Coarse salt and freshly ground black pepper, to taste
expand

Best Beer Batter

Ingredients
  • 2 large eggs
  • 1 bottle light- or medium-bodied lager (12 ounces), cold
  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • Coarse salt
  • 5 cups vegetable oil
  • 2 1/2 to 3 pounds shrimp, firm fish fillets (such as cod), or desired vegetables (such as onions or pepperoncini), cut into pieces if necessary
  • 2 cups buttermilk (if using onions)
expand

Egg-Bacon Toasts with Onions and Spinach

Time:40 mins
Ingredients
  • 4 slices bacon
  • 4 small yellow onions, halved crosswise
  • Coarse salt and ground pepper
  • 1/2 cup low-sodium chicken or vegetable broth
  • 4 thick slices crusty bread, toasted
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 4 hard-cooked eggs, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 bags (10 ounces each) baby spinach
expand

Caramelized Onions

Other Ideas:
Sugar
expand

advertisement

advertisement

advertisement

advertisement