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Explore 605 recipes, 7 articles, 8 galleries, 422 videos, and more

Harvest Galette

Other Ideas:
Pate brisee, Relish, Ricotta, Squash
Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 1 tablespoon honey
  • 1 delicata squash (1 1/4 pounds), cut into 1/2-inch-thick rounds and seeded
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced (2 cups)
  • 1 large disk Pate Brisee
  • All-purpose flour, for surface
  • 1 pound fresh ricotta cheese
  • 2 large eggs plus 1 large egg, lightly beaten, for egg wash
  • 10 fresh sage, leaves
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Beet-and-Cauliflower Soup with Dill

Time:1 hour 5 mins
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Tomato Cobbler

Time:2 hours 20 mins
Ingredients
  • For the filling
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 3 pounds cherry tomatoes
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • For the biscuit topping
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 cup grated Gruyere cheese (2 1/4 ounces), plus 1 tablespoon, for sprinkling
  • 1 1/2 cups heavy cream, plus more for brushing
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Italian Seafood Stew

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, smashed and peeled
  • 2 sprigs thyme
  • 3/4 cup dry white wine, such as Pinot Grigio
  • 1 can (14.5 ounces) diced tomatoes
  • 3 dozen small clams, scrubbed and rinsed
  • 1 pound boneless, skinless cod or other firm, white-fleshed fish, cut into 2-inch pieces
  • Salt and pepper
  • Fresh parsley leaves (optional)
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Basic Marinara

Time:30 mins
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Pork-and-Greens Skillet Pie

Time:45 mins
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Chicken with White Beans and Rosemary

Time:45 mins
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Spaghetti with Caramelized Onions and Yogurt

Time:1 hour 25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 pounds onions, halved and cut lengthwise into 1/4-inch-thick slices
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • Coarse salt and freshly ground pepper
  • 3 tablespoons dry white wine
  • 1 pound whole-wheat spaghetti
  • 3/4 cup fresh flat-leaf parsley leaves
  • 2 cups homemade yogurt or store-bought plain low-fat yogurt
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Sofrito

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Chicken with Parmesan Grits and Tomatoes

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