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Brined and Roasted Turkey

Ingredients
  • 2 gallons cold water
  • 2 cups bourbon
  • 2 cups plus 2 tablespoons coarse salt
  • 1 cup sugar
  • 1 twelve- to fifteen-pound turkey, giblets removed and rinsed
  • 1 tablespoon freshly ground white pepper
  • 1 tablespoon freshly ground black pepper
  • Cornbread, Apple, and Sausage Stuffing
  • 4 cups Homemade Chicken Stock, or low-sodium canned
  • 2 medium onions, roughly chopped
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1/2 cup coarsely chopped fresh flat-leaf parsley stems (about 1 bunch)
  • Thanksgiving Gravy, for serving (optional)
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Oyster Dressing

Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 4 cups finely chopped onions
  • 3 cups finely chopped celery
  • 2 cups finely chopped carrots
  • 1 tablespoon freshly chopped thyme
  • 1 tablespoon freshly chopped sage
  • 10 cups 1/2-inch cubes day-old baguette or ciabatta bread
  • 4 cups (about 120) shucked oysters, liquid reserved
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 1/2 cups Turkey Stock
  • 4 teaspoons freshly ground black pepper
  • 3 teaspoons coarse salt
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Pot Roast with Bacon and Vegetables

Time:4 hours 45 mins
Ingredients
  • 1/2 pound slab bacon, diced small
  • 1 beef chuck roast (4 pounds), tied
  • Coarse salt and ground pepper
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 cup dry red wine, such as Cabernet Sauvignon
  • 1 can (28 ounces) diced tomatoes
  • 1 pound small white potatoes, halved or quartered if large
  • 1 bunch small carrots (about 6), cut into 2-inch pieces
  • 3 celery stalks, cut into 2-inch pieces
  • 2 cups pearl onions, trimmed and peeled
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Minestrone Soup

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Spatchcocked Chicken with Potatoes

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Father's Day BBQ Sauce

Other Ideas:
Father's Day, Sauces, Tomatoes
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Rhode Island Clam Chowder

Time:30 mins
Ingredients
  • 3 pounds large clams in the shell, preferably chowder or quahog, scrubbed
  • 3 slices bacon, for serving
  • 2 tablespoons bacon fat or extra-virgin olive oil
  • 1 1/2 cups finely chopped onion (1 medium onion)
  • 3/4 cup thinly sliced leek, white and pale-green parts only, rinsed well (about 1 leek)
  • 1/4 cup dry white wine
  • 1 1/2 pounds small red potatoes, preferably fingerlings, cut into chunks
  • Coarse salt (optional)
  • Fresh basil leaves, torn (from a few sprigs), for serving
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Guacamole with Eva Longoria

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Spring Onion and Pea Soup with Ramp Crostino

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