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Explore 605 recipes, 7 articles, 8 galleries, 427 videos, and more

Potato-and-Onion Frittata

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Chicken Broth Elixir

Other Ideas:
Broth, Chicken, Garlic
Ingredients
  • 2 chicken backs, necks, and wing tips, cut from whole chickens used for other recipes
  • 6 chicken thighs
  • 1 large yellow onion, quartered
  • 4 garlic cloves, smashed
  • 2 celery stalks, coarsely chopped
  • 1 tablespoon coarse salt
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Cornbread Stuffing

Ingredients
  • 2 cups chestnuts
  • Cornbread
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, plus more, softened, for baking dish
  • 2 large onions, finely chopped
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • Coarse salt and freshly ground pepper
  • 4 Gala apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh sage
  • 1 to 1 1/2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
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Potato Hash with Spinach and Eggs

Time:25 mins
Ingredients
  • 3/4 pound small white potatoes, cut into 1/2-inch pieces
  • Coarse salt
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, diced small
  • 1 large red bell pepper, seeded and diced small
  • 1/2 teaspoon red-pepper flakes
  • 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
  • 8 large eggs
  • 1 ounce grated Parmesan (1/4 cup)
  • 1 tablespoon chopped fresh parsley
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Caramelized Onion Soup with Onions to Spare

Time:1 hour 45 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 3 tablespoons unsalted butter
  • 4 to 6 large yellow onions, thinly sliced (about 9 cups)
  • 1 teaspoon sugar
  • Coarse salt and ground pepper
  • 4 sprigs thyme
  • 1 dried bay leaf
  • 1 teaspoon all-purpose flour
  • 1 tablespoon sherry, white wine, or brandy
  • 4 cups beef broth
  • Toasted stale rustic bread
  • 1 garlic clove, peeled
  • Fresh parsley
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Spinach-Sorrel Tarts

Time:2 hours 50 mins
Ingredients
  • All-purpose flour, for rolling
  • 1/4 cup extra-virgin olive oil
  • 2 1/2 cups all-purpose flour
  • Coarse salt
  • 3 1/2 cups thinly sliced onions (1 pound)
  • 1 teaspoon sugar
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 6 to 8 ounces Morbier cheese, rind removed and sliced lengthwise into long pieces
  • 1 teaspoon coarse salt
  • Pinch of red-pepper flakes
  • 1 1/2 teaspoons coarsely ground pepper
  • 1/2 pound spinach, stems removed
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1/2 pound sorrel
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Tartar Mayonnaise

Time:5 mins
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Potato Latkes

Time:45 mins
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Pomegranate-Braised Short Ribs

Time:3 hours 45 mins
Ingredients
  • 5 tablespoons vegetable oil, divided
  • 4 pounds bone-in beef short ribs, cut into 3-inch pieces (8 to 12)
  • Salt and pepper
  • 1 large yellow onion, cut into wedges
  • 3 cloves garlic, smashed and peeled
  • 10 sprigs thyme
  • 1/4 cup all-purpose flour
  • 3 cups pomegranate juice
  • 1 cup dry red wine, such as Merlot
  • 1/2 cup pomegranate seeds, for serving
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