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Onions

Explore 605 recipes, 7 articles, 8 galleries, 421 videos, and more

Okra, Onion, and Tomato Stew

Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 pound okra, tops and tails trimmed
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups thinly sliced yellow onion (about 2 medium-size onions)
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon dried Greek oregano
  • 1/4 teaspoon Aleppo (dried, lightly salted, crushed Turkish chiles)
  • 2 cups canned whole tomatoes, crushed, reserving juices
  • 1 cup homemade or low-sodium canned chicken stock
  • 2 tablespoons sliced and pitted kalamata olives
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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Gumbo Z'Herbes

Time:3 hours 25 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 ham hocks (about 1 1/2 pounds total), with several 1/2-inch slits cut into them
  • 1 medium onion, chopped
  • 3 bunches (3 pounds total) mixed collard and mustard greens, rinsed and chopped
  • 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Coarse salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Cooked white rice, for serving
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Steak and Onion Sandwiches

Time:20 mins
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Caramelized Onions

Time:1 hour 15 mins
Other Ideas:
Easy recipes, Make-ahead
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Fresh Pork Sausage

Other Ideas:
Garlic, Pork shoulder
Ingredients
  • 1 pound ground pork shoulder
  • 5 large cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 1 tablespoon ground fennel seed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
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Tarragon Vegetable Broth

Ingredients
  • 2 small carrots, peeled and coarsely chopped
  • 2 medium stalks celery, peeled and coarsely chopped
  • 1 small onion, coarsely chopped
  • 1 medium leek, coarsely chopped and well washed
  • 1 medium ripe tomato, coarsely chopped
  • 15 whole black peppercorns
  • 2 medium cloves garlic
  • 3 cups water
  • 3/4 cup dry white wine
  • 1/4 cup white-wine vinegar
  • 2 sprigs fresh thyme
  • 1 sprig fresh tarragon
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Pissaladiere

Ingredients
  • 3/4 cup warm water (105 degrees to 115 degrees)
  • 1 tablespoon water
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1 fresh bay leaf
  • 2 teaspoons fine sea salt
  • 1 teaspoon active dry yeast
  • 1 tablespoon extra-virgin olive oil, plus more for bowl and baking pan
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 2 pounds onions, thinly sliced
  • 4 medium garlic cloves, finely chopped
  • 1 3/4 cups bread flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 12 anchovy fillets, halved lengthwise
  • 2 ounces Nicoise olives, pitted and halved lengthwise
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Potato-and-Onion Frittata

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Chicken Broth Elixir

Other Ideas:
Broth, Chicken, Garlic
Ingredients
  • 2 chicken backs, necks, and wing tips, cut from whole chickens used for other recipes
  • 6 chicken thighs
  • 1 large yellow onion, quartered
  • 4 garlic cloves, smashed
  • 2 celery stalks, coarsely chopped
  • 1 tablespoon coarse salt
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