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Onions

Explore 605 recipes, 7 articles, 8 galleries, 427 videos, and more

Pappardelle with Caramelized Onions

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Apple-Onion Tarts

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 medium Gala apples, peeled, cored, halved, and sliced 1/4 inch thick
  • 8 medium yellow onions, halved and thinly sliced
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon coarse salt
  • All-purpose flour, for dusting
  • Rosemary-Manchego Tart Dough
  • 1 cup coarsely grated manchego cheese (2 to 3 ounces)
  • Freshly ground pepper, to taste
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Roasted Root-Vegetable Pizza

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Potatoes with Bacon and Onion

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Sirloin and Summer-Vegetable Kebabs with Chimichurri

Ingredients
  • 1 pound beef sirloin tips (cut into 1 1/2-inch pieces)
  • 2 tablespoons plus 2 teaspoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon freshly ground pepper
  • 1 medium zucchini
  • 1 small yellow summer squash
  • 1 onion
  • 1 red bell pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh oregano
  • 2 minced garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon coarse salt
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Chicken with Onions and Garlic

Time:60 mins
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Poblano and Onion Saute

Other Ideas:
Poblano chiles, Side dishes
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Open-Face Lamb Sandwiches

Time:50 mins
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Basmati Rice with Onion and Ginger

Time:50 mins
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Onion Soup

Other Ideas:
Soup course, Soups
Ingredients
  • 5 pounds yellow onions, thinly sliced
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 2 teaspoons salt
  • 5 tablespoons flour
  • 14 cups boiling beef or veal stock
  • 1 1/2 cups dry vermouth or dry white wine
  • 1/3 cup cognac
  • 2 French baguettes, sliced 1 inch thick
  • 4 cups coarsely grated Swiss and Parmesan cheeses, mixed
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