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Onions

Explore 605 recipes, 7 articles, 8 galleries, 423 videos, and more

Turkey Stock

Ingredients
  • Gizzards and neck from one 26-pound turkey
  • 2 white onions, quartered (unpeeled)
  • 2 heads garlic, halved horizontally
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 carrots
  • 10 sprigs flat-leaf parsley
  • 4 pounds wild mushrooms
  • 6 fresh sage leaves
  • 1 red onion, thinly sliced
  • 4 sprigs thyme
  • Coarse salt and freshly ground pepper
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Amatriciana

Time:30 mins
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Mushroom Sauce

Time:30 mins
Ingredients
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 medium yellow onion, diced small
  • Salt and pepper
  • 1 can (28 ounces) whole peeled tomatoes, pureed
  • 1 pound quartered cremini mushrooms
  • 1/2 teaspoon dried thyme
  • 1/3 cup dry white wine
  • Fresh parsley
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Beef Chili

Time:3 hours 30 mins
Ingredients
  • 4 1/2 cups water, plus 5 cups warm water
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried mulato chiles
  • 1 dried chipotle chile
  • 8 garlic cloves, unpeeled
  • 1 can (28 ounces) whole peeled tomatoes
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 teaspoon white vinegar
  • 5 tablespoons extra-virgin olive oil, divided
  • 4 pounds beef sirloin, cut into 3/4-inch cubes
  • 2 cups finely chopped onion (from 1 large onion)
  • 2 cans (14.5 ounces each) kidney beans, drained and rinsed
  • Sour cream, shredded cheddar cheese, and jalapeno chile slices, for serving (optional)
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Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

Ingredients
  • 1/2 loaf day-old white bread, crusts removed, cut into 1-inch cubes
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more as needed
  • 9 garlic cloves, 3 lightly crushed, 6 thinly sliced
  • Coarse salt
  • 3 large onions, thinly sliced
  • 3 to 5 oil-packed anchovy fillets, chopped
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 pound dried spaghetti
  • 1 cup coarsely chopped fresh flat-leaf parsley, plus more for garnish
  • 1/2 ounce (1 tablespoon) unsalted butter
  • Freshly ground pepper
  • Parmigiano-Reggiano cheese, for garnish
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Anchovy Crostini with Onion-and-Raisin Relish

Ingredients
  • 2 medium onions, thinly sliced
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup dry white wine
  • 1/4 cup white balsamic vinegar, or white-wine vinegar
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts, toasted until golden
  • Coarse salt and freshly ground pepper
  • 1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise
  • 18 thin slices baguette
  • 36 oil-packed white-anchovy fillets (about 4 ounces; tienda.com)
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Creamy Caramelized-Onion Soup

Other Ideas:
Leeks, Shallots, Soup course, Soups
Ingredients
  • 6 tablespoons unsalted butter
  • 1 1/4 pounds (3 to 4) leeks, white and pale-green parts only, rinsed well and coarsely chopped
  • 5 garlic, thinly sliced
  • 7 large shallots, about 14 ounces, thinly sliced
  • 2 large Vidalia onions, about 20 ounces, cut into 1/4-inch-thick slices
  • 3/4 cup dry white vermouth
  • 4 cups homemade or low-sodium store-bought chicken stock
  • Coarse salt
  • 1 cup heavy cream
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Caramelized Onion and Gorgonzola Quiche

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Pappardelle with Caramelized Onions

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Apple-Onion Tarts

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 medium Gala apples, peeled, cored, halved, and sliced 1/4 inch thick
  • 8 medium yellow onions, halved and thinly sliced
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon coarse salt
  • All-purpose flour, for dusting
  • Rosemary-Manchego Tart Dough
  • 1 cup coarsely grated manchego cheese (2 to 3 ounces)
  • Freshly ground pepper, to taste
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